Ets Tarbouriech sur Marseillan

8,7

Basé sur 2 773 avis trouvés sur 3 webs


tendance

3
De 94
à Marseillan
2
De 3
de cuisine Fruits de mer/Poisson à Marseillan

Note et avis

We thank Ella again for her service and her smile.
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22 juillet 2026
10,0
A magical evening with impeccable service from Sascha and all the delicious dishes
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21 juillet 2026
10,0
Pleasant and friendly atmosphere, superb view of the Thau lagoon. Exceptional oysters. The toilets don't close properly, which is annoying!
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21 juillet 2026
10,0
An unusual place. We come back every year.
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20 juillet 2026
10,0
An exceptional place for consuming exceptional products!
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19 juillet 2026
10,0
Exceptional! Delicious food, a wonderful atmosphere, and excellent service. We've visited several times for both lunch and dinner, and the quality has always been outstanding. We highly recommend it!
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19 juillet 2026
10,0
A magnificent place. Delicious oysters, the prawns with Pastis were superb. All the staff are very pleasant and helpful, and they also provide interesting information about the history of the farmhouse. I'll definitely be back.
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19 juillet 2026
10,0
Excellent in all areas, flawless.
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18 juillet 2026
10,0
The sauce with the mussels was excellent! It was my husband's birthday, and the waiters surprised him with a gift at the end of the meal. The view overlooking the pond was stunning.
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18 juillet 2026
8,0
The 2026 season has just begun, and Saint Barth is still at its best. A magical place to enjoy top-of-the-range oysters or a mussel stew prepared according to Grandma's recipe. Summer evenings, dinner on the terrace, aperitifs on the pontoon, and the panoramic view of the Thau Lagoon at sunset are simply so romantic.
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02 juin 2026
10,0

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17/07/2026: Craving shellfish and a refreshing drink, we stepped inside La Cabane, in the heart of Tabarka's port. The spot is magical: an authentic waterfront terrace, oyster beds stretching as far as the eye can see, and that incredible light on the Thau Lagoon. And in our glass, the local gem: a perfectly chilled Marseillan made with Noilly Prat. It's smooth, subtly aromatic, and evokes the South and the local terroir from the very first sip. The welcome is incredibly warm, and the oysters are absolutely fresh. We instantly disconnected. A little extra tip: Take the time to stroll around Tabarka's port. This is the authentic Marseillan, the producers' side. And if you want to discover the secret of this cocktail, venture over to the Maison Noilly Prat on the main port: the perfect combination for a 100% local experience!
13/07/2026: Seafood exactly where you want to eat it — right next to the local fisheries and with the focus firmly on what comes fresh from the sea. Oysters, mussels and other shellfish, all fresh and served exactly as they should be: simple, delicious and without unnecessary fuss. Add a good drink, very reasonable prices and the relaxed atmosphere, and you have the perfect seafood experience. This is exactly why we love coming to this part of France. We will definitely be back!
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Le Château du Port

17/07/2026: This is our second time here... it's a must! An aperitif of Noilly Prat and champagne was delicious! The €45 menu (4 courses): everything was excellent! Special mention for the shrimp and oysters Florentine. The leg of lamb was perfectly prepared, as was the monkfish. And what can I say about the orange blossom crème brûlée? A delight. Impeccable service and excellent wine recommendations. We can't wait to go back to the south of France to go again. A sure bet. Thank you.
02/07/2026: Excellent restaurant. Authentic cuisine and fresh ingredients. The finest cuisine in the port. A perfect selection of local wines and expert advice at reasonable prices. A must-try.

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