Farinoman Fou sur Aix-En-Provence

7,6

Basé sur 360 avis trouvés sur 3 webs


tendance

139
De 579
à Aix-En-Provence
53
De 227
de cuisine Française à Aix-En-Provence

Les clients commentent vos plats de...

olive olives baguette pane

Note et avis

Some of the best bread I’ve ever eaten, made in the “old way”. Nothing better than their fresh bread and you can tell they take the time to ferment the dough. They even offer a GF option. Sure sometimes the staff is grumpy but that because tourists are rude and take photos without saying “Hello” or asking. I’ve always behaved in a polite manner and they have done so in return to me.
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01 juillet 2026
10,0
Some of the best breads I've ever eaten! Go for it!
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05 juin 2026
10,0
This is a bread with old-fashioned flavors, light and fluffy. We were lucky enough to get a well-baked and very crusty loaf. It smelled wonderful, and we bought a large country loaf for under 6 euros. So, for that price, you wouldn't even get a sandwich, and this loaf is enough for at least 10 people.
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13 mai 2026
10,0
Bread lovers, stop at this place, buy like me, various breads according to your tastes and after tasting them, you will be believers.
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08 mai 2026
10,0
Olive and onion bread was incredible.
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21 avril 2026
10,0
Absolutely amazing. Incredible. Finally, real bread with a crispy crust, original flavor, and authenticity. In short, a real treat. I highly recommend it!
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09 avril 2026
10,0
I'm a traveler from Japan. I came here because I wanted to try a local bakery. The rice flour bread and creative breads were delicious. The aroma and texture of the rice flour bread were all superb. It's not a touristy place and has a simple feel, but it's a bakery that I think is worth making a special trip for.
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16 mars 2026
10,0
Exceptional bread, but the baguettes were overcooked. Don't be put off by the queue, it moves quickly.
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21 février 2026
10,0
A big fan of the place, the people who work there, and their breads and pastries! A minor drawback is that the opening days and hours aren't always convenient for working people.
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08 février 2026
10,0

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