Farinoman Fou sur Aix-En-Provence

31/07/2026: My partner and I had lunch here yesterday and it was wonderful. We both ordered the 3 course lunch special and it was delicious, great value for money and highly recommended. The service was great, lovely decor and nice and cool, great bathroom too. We also had a lovely glass of wine white and rose and they were tasty. This is definitely a place you should put on the list to visit for lunch when in Aix-en-Provence.

10/07/2026: A concise yet delightful menu (sea bass and zucchini blossoms as a starter, lamb and sea bass as a main course – exquisite!…), a very interesting wine selection. And a last-minute team this evening (Eric was exceptionally absent). William told us the history of the restaurant, explained the dishes, and recounted how his wife taught him the art of pastry-making (with verbena-infused peach and chocolate dessert to prove it). Try the bread too – it's homemade! 😉 A truly heartwarming, almost familial experience (to which his daughter and young employee also contributed). In short: the kind of restaurateurs that lovers of good taste absolutely need! Thank you for this wonderful evening…