Ferme de Saint Sebastien sur Charroux

Lunch with my children this Sunday Warm and friendly welcome Top waiters and waitresses, all attentive to our requests Thanks to my chef for her very good dishes

It's been a long time since we enjoyed a meal at a restaurant this much! High quality service, perfect harmonization between the servers where everyone has their place but above all great kindness and very rich in anecdotes about local history. The dishes are delicious and refined, the wines adapted and pleasant thanks to the sommelier. In short, a real treat in a peaceful and well-appointed environment. Thank you for this excellent time!

Very good cuisine with good products, hearty and well presented dishes. The only downside is that the price of drinks is much too high, whether aperitifs, fruit juices, wines and even coffee. The beautiful theatrical presentation of the aperitifs by the owner is not due to chance and the note is felt. Nevertheless, very good advice from the Sommelier.

Very good restaurant, warm welcome and extremely friendly waiter who details each process, good atmosphere, restaurant living up to its reputation.

Very good friendly road, a little long to get the entrance, but after that it went well.

A warm welcome and delicious dishes as always. Yesterday we wanted to introduce this address and the beautiful village to friends. The farm staff were very good as usual, attentive, helpful, with humor. The menus are always explained to us very well. The sommelier is very competent and did not hesitate to let us taste a verbena... verbena that we bought when leaving, the same for the wine. On the other hand, since the change to the menus, everything is not necessarily clear with the prices to be added if you choose certain dishes. Example + 4 euros on the menu at 31 if you want foie gras. And I found the price of the aperitifs a little high, 10 euros for the marquise and 14 for the whisky... perhaps adapt these prices because we would have had 2 aperitifs otherwise

A restaurant that has the level of a gourmet, with attentive and very competent staff, exceptional chefs, an excellent sommelier and a boss who is close to the customers. I don't live in the region, which is a shame because I would have come back with great pleasure

Top service from a team passionate about cuisine and the region and its local products! It is rare to have a sommelier on duty! A terrace, very pleasant! Simple and effective menus with specialties, highlighted by the restaurant

Nous avons passé une merveilleuse soirée en terrasse Le cadre est magnifique, au calme dans le village de Charroux L’équipe est professionnelle et agréable . Elle vous emmène tout au long de votre repas en prenant le temps de vous expliquer chaque plat et est à votre écoute. De l’entrée au dessert nous nous sommes régalés avec des plats généreux et plein de saveurs

Excellent rapport qualité prix, repas très goûteux dans un cadre très agréable. Tout est de qualité, la décoration, le service, les plats. Personnel attentif, très compétent et agréable. Les prix sont très corrects. À ne pas manquer si vous êtes dans les environs.