Ferme de Saint Sebastien sur Charroux

8,9

Basé sur 1 046 avis trouvés sur 2 webs


tendance

1
De 5
à Charroux
1
De 4
de cuisine Française à Charroux

Note et avis

A pleasant time, excellent food.
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29 novembre 2025
10,0
A warm welcome and comforting cuisine await you in this beautiful building offering stunning views of the surrounding countryside. I would have preferred a more understated and refined decor, reflecting the flavors and presentation of the dishes. Nevertheless, all the ingredients are there for a pleasant time with family or friends.
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27 novembre 2025
8,0
Perfect welcome, excellent food at a very reasonable price ☺️
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21 novembre 2025
10,0
Everything was excellent! From the welcome to the service and every single dish 👍🏼 A must-try! ☺️ Thank you for a wonderful experience.
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14 novembre 2025
10,0
Perfect cuisine, attentive service, beautiful setting
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08 novembre 2025
10,0
We ate there on October 25th, 2025: 7 covers. We received a warm welcome, were seated at a round table, and the various dishes were very good; all our guests thoroughly enjoyed them. The only downside was that the neighboring table was a bit noisy. We were already familiar with the place and will definitely return.
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03 novembre 2025
10,0
Remarkable cuisine and service, but the welcome from the owner was limited today.
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14 octobre 2025
8,0
Very friendly Fast service, very good food We had lunch on the terrace under a beautiful autumn sun
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10 octobre 2025
8,0
Very cozy and friendly atmosphere - nice food and local wine 💚
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08 octobre 2025
10,0
We had a great time at this establishment. Excellent food! Everything was perfect. I recommend it.
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05 octobre 2025
10,0

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09/11/2025: I ordered the ham hocks, which were served very quickly—too quickly, unfortunately, as some parts were cold. Then came a chocolate mousse that looked beautiful, very light and airy. But I think the pastry chef was a bit heavy-handed with the spice (cinnamon, I believe), and as a result, the mousse had a very unpleasant taste. So, I was really disappointed! Fortunately, the professionalism of the two waitresses made up for the rest.

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