A wonderful experience in this truly authentic place.
We arrived on Ascension Thursday while it was snowing.
The welcome was incredibly warm and the food was simply excellent.
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Katia LE BORGNE (Kat et compagnie 28)
.
17 mai 2026
10,0
I recommend this farm inn. Excellent meal. The owner is very kind.
Fair price. Set menu: starter, main course, dessert.
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roussel Olivier
.
17 mai 2026
10,0
A very warm welcome in a typically Auvergne setting.
A complete change of scenery under a snow shower on Ascension Thursday.
Discovering this place and meeting the people who run it was pure chance, but you know the saying,
"chance favors the prepared mind."
If you're ever in the area, stop by this charming and timeless spot.
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•Nutella•シ
.
14 mai 2026
10,0
Stopped in for lunch. We booked our table before coming. We had the Gelat salad with Saint-Nectaire cheese and an egg. Really good, we recommend it. The white beer is also very good. Locally brewed. And a small floating island dessert to finish. Also very good.
Excellent service. We recommend this restaurant 👍
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Hemestra
.
09 mai 2026
10,0
A wonderful discovery. A truly authentic inn run by real professionals! Not a commercial restaurant! Excellent value for money. Absolutely not to be missed. Thank you.
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gilles grison
.
05 mars 2026
10,0
A truly excellent restaurant with superb homemade and fresh cuisine.
Accompanied by top-notch service and a warm welcome 👌
We will definitely be back ✌️
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Christophe Raymond
.
22 février 2026
10,0
Great restaurant, delicious food, very welcoming owners, fast service. The truffade was incredible 😍 very good and generous, cooked in its traditional pan. A must-try! 👍🤩🤩
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Nathalie Bouet
.
21 février 2026
10,0
The waitress was pleasant, but we were disappointed because we were seated upstairs while the room by the fireplace was empty. We ate next to the restrooms, even though the upstairs room was also empty. We decided to try the Gelat menu. The Truffade was bland.
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Valerie Renaudeau
.
15 février 2026
6,0
Oh, we felt so comfortable in this restaurant!
The owner/waitress is very friendly.
We had a delicious meal, and the prices are quite reasonable considering the quality of the food!
We thoroughly enjoyed our time at the table.
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Olivia Boutot
.
13 février 2026
10,0
A superb discovery! Special mention for the warm welcome; she took excellent care of us. The regional cuisine was delicious and generous.
The Bretons who spoke about cutlery
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Dominique Dandois
.
10 février 2026
10,0
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