First experience at La Ferme du Gelat.
Very warm welcome. Impeccable service.
The frog leg puff pastry was to die for.
My partner loved the trout fillet with cabbage as a starter. The stew: the meat was a bit salty and there weren't enough vegetables for my taste (just a small piece of turnip and carrot).
The pike-perch fillet for my partner was delicious.
And the caramel served with the apple tart was divine.
Very satisfied, we will be back.
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Hugues Chabrillat
.
01 septembre 2026
8,0
Excellent meal. I recommend it.
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Yo
.
01 septembre 2026
10,0
Yes, with good local produce, you can do excellent work and delight your customers. You'll find that here at La Ferme du Gelat. You have to duck your head to enter the dining room, but the chef and staff can look you in the eye with their heads held high at the end of your meal. Plus, the bill is reasonable, so stop by for a delicious break.
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Marc Raynal
.
30 août 2026
10,0
Truly homemade with local products, full of flavor and, above all, genuine authenticity. You can taste the work and expertise behind the products.
An address we love: simple, local, and high-quality.
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Ludovic Friche
.
27 août 2026
10,0
When you love something, you don't count the cost; we went three times. The friendliness and refined cuisine are perfectly combined. Must-tries: the Gelat salad, the Arctic char, the pig's trotter in white wine, and the desserts... mmm!
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pascale DUTHEIL
.
26 août 2026
10,0
Fantastic restaurant!!! Nothing to complain about
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Alexis Guerin
.
18 août 2026
10,0
We had a lovely time at this restaurant. The food was excellent, the setting beautiful, and the service impeccable.
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Jean-Michel Wostyn
.
15 août 2026
10,0
The waitress (and probably the manager) was very warm and friendly!
Simple, delicious, and generous portions!
Highly recommended!
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Charlotte Palliere
.
15 août 2026
10,0
A typical Auvergne restaurant serving local dishes; I recommend the Arctic char, a delight, more delicate than salmon or trout. Simple dishes, but very well prepared.
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Delicious! The children said it, that says it all.
Thank you.
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Lise Keller
.
12 août 2026
10,0
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