Excellent experience! The welcome, service, and food were all perfect! Simple and friendly, it was a real treat.
Thank you to the whole team!
Although I'm not from the area, I will definitely be back.
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Raphaël Baudot
.
28 septembre 2026
10,0
The restaurant offers good food, however the portions are a little too small; we had set menus.
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Marion Verbeken
.
14 septembre 2026
8,0
A very pleasant restaurant, warm welcome, and traditional cuisine.
Everything was perfect!
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Lucas Rispal
.
31 août 2026
10,0
We had lunch with our daughter. The meal was suitable for both children and adults. The waitress was extremely kind. The food was excellent and plentiful. We highly recommend it.
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Alice Vds
.
31 août 2026
10,0
A treat for the taste buds.
Our dinner began with a house aperitif. The one I wanted wasn't available, but I was offered an alternative. 🙂
Then we ordered a set menu with the legendary truffade and rice pudding for dessert. And for me, the chicken oyster.
A real delight. Generous portions and delicious food. The service was quick and everyone was very attentive.
I recommend it 100%.
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Lorine Negro
.
26 août 2026
10,0
A nice restaurant where the food is very good; however, despite a very friendly and pleasant waitress, the restaurant's atmosphere could perhaps be improved... (Turning customers away just after 8 pm, finding yourself alone (the last customer) on the terrace at 8:30 pm and getting the impression that they're just waiting for you to leave so they can close the restaurant, while all the neighboring terraces are still full, is a bit disconcerting...)
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Chloé Routaboul
.
26 août 2026
6,0
Rustic and simple but good food; the meat in the casserole dish is excellent. However: long wait, unfriendly and unprofessional service, and tasteless coffee. A shame.
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Nicolas Brunet
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24 août 2026
6,0
We are familiar with the former La Souillarde establishment, so it was natural for us to return.
We were disappointed by the food, which we found bland and lacking in refinement.
Furthermore, the truffades arrived practically cold. We mentioned this, but were told everything was normal... Cold cheese in a truffade is rather off-putting; it's a shame.
We still wish you continued success. Perhaps the concept with the casseroles isn't working. Best of luck.
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Anna Duval
.
23 août 2026
6,0
New owners, but the same cuisine, at least for the classic dishes we love to eat every time we're in the Sancy region! A very warm welcome. Quick service. We always recommend it!
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Céline Pivoine Eyes
.
22 août 2026
10,0
Excellent to share. Special mention for the sweetbreads with morels; as a cook, I know exactly what I'm talking about.
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Evelyne Bourletias
.
20 août 2026
10,0
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