la souillarde sur Besse-Et-Saint-Anastaise

The service was a bit slow. It wasn't possible to pay in full with holiday vouchers, only 20% of the bill; this wasn't mentioned in advance, which was a shame.

We had a wonderful meal. We were welcomed without a reservation, even with three children. The children's menus were very generous in terms of portion size. The staff were very pleasant. There was a bit of a wait, but no problem. Good value for money. Not disappointed at all.

Excellent meal, the food was delicious and the atmosphere was friendly. I highly recommend it!

This restaurant was a huge disappointment. We went there about ten years ago and it was fantastic. So we were really looking forward to going back and trying their famous Saint-Nectaire fondue. Unfortunately, it's not the same anymore. There's been a change of ownership. The cheese was overcooked, the charcuterie consisted of one slice of cured ham, four slices of dry sausage, and a thin slice of coppa. The potato wasn't cooked enough. All this for €20 per person. We also paid an extra €12.50 for a slice of ham and mashed potatoes for our 7-year-old daughter. The waiters' comments were inappropriate: "It's fine, they have time, the tourists are on vacation." In short, a huge disappointment. We won't be going back. Luckily, the couple next to us made for a pleasant evening.

A very good place, where we had a lovely time as a family. The food was good, and we received a very warm welcome and excellent service... Thank you for this wonderful experience at your restaurant.

We had dinner on the terrace last night. The service was friendly and efficient. The customer is clearly the focus. The dishes served were generous and excellent. Thank you for a lovely time. Pierre and Sylvie

A very nice discovery, the casseroles were original and very good, it was a shame the blueberries were frozen for dessert, the atmosphere and service were impeccable, thank you to the kitchen and staff.

Very good truffade and crème brûlée

Having experienced the cuisine at La Souillarde, the new owners are certainly not lacking in quality. The truffade is very good, and the St. Nectaire fondue is excellent. The charm of the truffade served directly in the pan is somewhat lacking, but to each their own. The major drawback to our holiday meal was the service. It was far too slow (a two-hour meal) and disorganized. While the staff were friendly and welcoming, the lack of organization and the feeling that they were overwhelmed were quite evident. It's their first season; they need to find their rhythm and be understanding. Best of luck for the future, and we wish you all the best.

The owner is overwhelmed but keeps smiling... The food is good and well-priced...