Les meilleurs restaurants en Besse-Et-Saint-Anastaise

10/03/2026: A magnificent place, it's very pleasant to walk around.

09/03/2026: Easy parking before reaching the lake. Several hiking trails are available. The loop around the lake itself is very easy and takes about an hour. We did the loop around the lake and Puy de Montchal (1407m): about 3 hours. You can bring a picnic (there was still a little snow on March 7th). Beautiful panoramic views.

20/03/2026: The food was excellent, the service was top-notch and attentive. My only slight complaint is the speed at which the dishes were served—too quickly when you have time to spare. Perhaps you could ask your customers about this.

11/03/2026: A pleasant terrace and friendly staff, and simple and pleasant ways to eat on the sunny terrace when the weather is nice.

05/05/2026: We had a very good meal there, a St. Nectaire fondue with a nice plate of charcuterie, and a good ice cream at the end, I recommend it!

03/05/2026: Excellent menu and welcoming, friendly staff. A place to remember.

18/04/2026: A real treat, the Auvergne discovery plate, thank you for the welcome and a lovely encounter with a couple of customers.

18/04/2026: Always welcoming staff. This is the second year I've brought friends here, and I highly recommend this restaurant. April 2026 Impeccable cuisine, always so good.

25/03/2026: We had a pleasant stay at your hotel. If we have the opportunity, we will return.

21/03/2026: when we booked the hotel it said the restraunt would be open ,one of the reasons we chose this place.3 days before our arrival we were informed the a la carte would not be available ,also they would not supply towels for the swimming pool.Too late for us to change hotel!!Their reason was that it was to early in the season?Not our fault.We were also told we would be the only guests staying,as tho"this was some kind of privalage.When we went down for breakfast there were 12 people having breakfast.....so much for it being out of season!!! I,m afraid I came away feeling like I had been lied to,this has left a bad taste .I can not recommend this hotel.

03/05/2026: My friends and I went to La Souillarde hoping to have a nice time during our annual vacation. What a disappointment it was… it was a culinary disaster! First, a fly (according to the waitress) landed under a goat cheese toast. Then, a hair appeared in the truffade… which was paired with a cheap slice of raw ham, probably from a supermarket. Furthermore, a €26 ribeye steak that was nothing like a ribeye. Just fat, sinew, and it wasn't cooked properly… in short, inedible. We also ordered a glass of red wine, which we weren't given a choice of, and it arrived at the table without any further explanation… In short, we could also mention the frozen desserts and the waitress's complete lack of concern for all these problems, but it's best to leave it at that. We do not recommend this restaurant.

25/04/2026: Warm service and welcome. Generous portions of high-quality food. Superb setting.

03/05/2026: A warm and welcoming establishment with excellent service and generous portions. We had lunch as a family after a lovely hike, and the (hearty!) dishes were much appreciated.

25/04/2026: Excellent restaurant. Friendly atmosphere with the owners and other customers. We highly recommend it!

14/05/2026: A very warm welcome in a typically Auvergne setting. A complete change of scenery under a snow shower on Ascension Thursday. Discovering this place and meeting the people who run it was pure chance, but you know the saying, "chance favors the prepared mind." If you're ever in the area, stop by this charming and timeless spot.

09/05/2026: Stopped in for lunch. We booked our table before coming. We had the Gelat salad with Saint-Nectaire cheese and an egg. Really good, we recommend it. The white beer is also very good. Locally brewed. And a small floating island dessert to finish. Also very good. Excellent service. We recommend this restaurant 👍

12/05/2026: We've been several times. Friendly welcome. Quick service. The truffade is always delicious and plentiful. The presentation of the Italian ice cream was average. A few minor issues this time. Perhaps it would be sufficient to clean the tables (during service) with a damp sponge, without any cleaning product; it's very unpleasant to have the smell (or even the spray) of cleaning product while eating. Regarding the menu, I asked what the cheese in the "Yssoirian box" was: - "It's an Yssoirian box." - "Is that the name of the cheese?" - "Yes." - "Oh, the cheese is called an Yssoirian box?" - "Yes." - "I don't know it, what kind of cheese is it?" "It's a cheese that doesn't have much flavor, that's why we add onion, etc..." Anyway, I ordered a truffade... It's a shame our waitress (from whom we'd already had to ask for a carafe of water several times, the same one who sprayed cleaning product on the table next to ours) was unable to provide simple information, especially in a restaurant that uses cheese in several of its dishes. So, for Océane's benefit, the cheese is called Yssoirien (and the dish is called Boîte Yssoirienne), it's a raw cow's milk cheese. You're welcome...

02/05/2026: Good evening, we ate quite well! We originally booked a table at La Bergerie, but when we arrived, it was closed! They sent us to Le Chalet, telling us it was the same place, same chef, same team. Sorry, the setting isn't the same, the menu isn't the same! It was light! From a marketing standpoint, it's questionable! Anyway, the red wine from the volcanoes wasn't bad...