Flavors & Spices Tassin sur Tassin-La-Demi-Lune

Excellent pizzas at reasonable prices. Impeccable hygiene and Stéphane, the pizza chef, is very accommodating.

No complaints. I love the honey goat.

Order placed today, 4.9 stars is extremely rare, even for very good pizzerias! So, it's a classic takeaway pizzeria, so the atmosphere and service are very courteous. However, I think I know what went wrong with Stéphane's Savoyard pizza, which he reviewed a month ago. The bacon bits aren't real bacon bits; they're replaced with low-quality ground beef, giving it a taste of microwaved ground beef (don't ask me how I know...). It's a real shame because the rest of the pizza is decent, well-topped, with an ultra-thin crust... but having steak instead of bacon bits in a cream base is incredibly noticeable and not great. I should add that I ordered an extra egg, which wasn't included, so I don't know if I was charged for it (€16 for a pizza and a 1L Coke), but it's a shame, it wasn't busy. Nevertheless, I encourage locals to try it; perhaps something other than the Savoyarde pizza, which isn't anything special. And still, kudos to the chef who manages everything single-handedly—quite an achievement!

Excellent pizzas, the manager is always professional and welcoming. I highly recommend it!

Good evening. Personally, I think their pizzas are very good. We also used the owner of this pizza place for the school party. And the parents were happy too. So we highly recommend this place for good pizza.

I ordered two pizzas: a classic base with Savoyard cream and a Margherita. The Margherita was good. However, the Savoyard had an aftertaste and was too salty. On the other hand, the tiramisu was amazing! We had the Nutella and coffee one, and it was so good—one of the best I've ever had. I recommend the tomato base; the crust is good, and the ingredients are all there.

The pizzas are really delicious and very reasonably priced! Plus, the deal with a free drink when you order dessert is a great value. I'll be back!

Excellent pizzas, piping hot, with a Neapolitan crust that's just perfectly Italian. I love the thin crust!