Le Cafe de la Place sur Tassin-La-Demi-Lune

Succulent frogs, book in advance

A very good place if you want to have a good time. An attentive team and always gourmet cuisine.

Very warm welcome, 2 vegetarian options for the dishes, the large veggie salad was visually beautiful and delicious!

Very good ate unlimited mussels and fries in a good atmosphere!! To redo

Very nice place. A beautiful, no-fuss menu (as Bocuse said: “what if luxury was simplicity”?...). Everything is very good, generously served, from starter to dessert. Very pleasant welcome. In short, a very good address. We will come back !

Wasted evening, the cook not up to par, lots of shortages on the menu and worst of all we had dinner 2 by 2 out of 8...endless waiting time.. too bad!! Following my last review, I was pleasantly surprised to be contacted by the owner who has the merit of taking responsibility for the errors. Following our exchange, we will return to do a test.... to be continued Following the owner's invitation, we returned to the restaurant for dinner. We were very well received. The meal was very good as was the service. So we will stay with this last impression to return there...thanks to the whole team

Alright The dishes are delicious Pleasant service

The cuisine is as varied as it is impeccable, the service is as efficient as it is discreet, as courteous as it is attentive. As for the atmosphere, I find it unique. Authentic. As warm as caring. But the real reason why, with my wife, we have lunch at least once a week at the Café de la Place is because we never get tired of it: nor of the decor of this small village square lined with plane trees. , nor the inevitably smiling welcome from the entire team, nor the amount of the bill, always perfectly aligned with the quality of the products and service!

Nice mussels and fries evening. Good value for money.

Very good restaurant, home-cooked dishes, very pleasant welcome, restaurant is often full so it is necessary to make a reservation in advance and even if sometimes you wait a little longer than usual you must not forget that you are in the restaurant and that We come there to have a good time. Thanks to Olivier for his good advice on wines, to Nathalie for her dynamism and to the cooks for their authentic cuisine.