A fantastic experience at Flunch! After my meal, I was able to use my points to get a crêpe. When I went to collect it, I was greeted by an absolutely lovely student: very energetic, smiling, warm, and truly attentive. Her enthusiasm and kindness made this little moment even more enjoyable. This kind of welcome makes all the difference and really deserves to be highlighted. Well done to her for her professionalism and good humor!
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Flavie Pichon
.
17 juillet 2026
10,0
Excellent welcome, very clean, great meal
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Jean Pierre VAnassche
.
09 juillet 2026
10,0
A great time at Flunch, always a pleasant and tasty couscous 🤗
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anne voyez
.
23 juin 2026
8,0
Catering order: does the job very well, the products are fresh, no complaints there. Perhaps the bread could be fresher, but the orders are probably prepared the day before, so they lose some freshness. I recommend them; the prices are affordable and the quality is even better than some large bakeries.
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Giovanni Manganello
.
18 juin 2026
8,0
Great, the food is good and the staff are friendly.
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Chantal Lejeusne
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09 juin 2026
10,0
Hello, after years of absence, I'm back at Flunch! The restaurant is very clean, the service is excellent, the food is great, the cashier is very friendly, and the children are well cared for. I highly recommend it. See you soon!
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Wali Wali
.
24 mai 2026
10,0
Well, in all Flunch restaurants you have the same type of menu, but one thing that's disappeared is the variety of vegetables like beans, peas, garden peas, compote, salad, thinly sliced carrots. Of course, there are cooked vegetables, but zucchini, for example, and cauliflower are shredded. So there you have it, not as many vegetables as before.
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C. Vivier
.
24 mai 2026
8,0
Thank you to the service manager for his warm welcome and smile.
May 21st, noon, Jean-Baptiste, all the best to you.
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Cha Cha
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21 mai 2026
10,0
Well done to Jean-Baptiste for his dedication to his department.
I wholeheartedly encourage him to continue with the professionalism he demonstrates!
Congratulations!
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Jerome Marin
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21 mai 2026
10,0
Thank you Jean-Baptiste for the warm welcome, your professionalism, and your kindness! I'll be back soon.
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Luca pratico'
.
21 mai 2026
10,0
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