A Too Good To Go basket for €4 was a pleasant surprise! Stuffed tomatoes, a chicken leg with mashed potatoes and vegetables, and a small cake for dessert. Enough for a good dinner and excellent value for money. I recommend it and I'll definitely do it again!
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Moina Adzou-Dzou
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11 avril 2026
6,0
For a quick meal, sure, why not? If you're not too fussy about how it's cooked, it's fine. Overall, it's good and not too expensive if you pay attention to the price.
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Hemmerick Gruszecki (la boutique a doudou)
.
05 avril 2026
10,0
The fries are good. They're crispy, and the starters are always very fresh. The hot buffet is pretty good... Plus, I didn't pay; I had points on my card.
Yes, in a world where even the most basic values are disappearing, kudos to the kitchen team—very professional!—and kudos to management for hiring such dedicated and intelligent people.
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Franck Lorio
.
29 mars 2026
10,0
Excellent service and a great variety of dishes. Thank you.
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Paola Velandia penagos
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28 mars 2026
10,0
Thankfully Dimitri took over the kitchen with another person; the cooking is running smoothly compared to last Friday, well done! 👍
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Alex Alexis
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27 mars 2026
10,0
Perfect and a thousand thanks to Léa aka Clé à Molette who was helpful and lovely!
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Laura LOMBART
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20 mars 2026
10,0
A huge thank you and congratulations to Cléa for her kindness and dedication to her customers.
I'll only come back for her! 👍
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Maria Seco belardo
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20 mars 2026
10,0
A classic Flunch, all-you-can-eat vegetable buffet, not too long a wait at the tills.
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Claudio Dilongo
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06 mars 2026
8,0
I absolutely had to thank the person who serves the food in the kitchen...a very kind and pleasant man. I wish him much success and all the best for the future. Stay just as you are; it's so nice to meet such kind and friendly people. Thank you, it makes me want to come back and visit more often.
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Rifka
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12 février 2026
10,0
It gets very noisy when people let their kids roam freely... Just like in all Flunch restaurants.
We often go there because of the price and because they haven't had a kitchen for a year.
Sometimes there's tension in the atmosphere, depending on the manager on duty. There's a limited menu compared to other Flunch locations.
BUT it's my favorite Flunch because the staff is truly lovely, there's very little turnover, so it's nice to be a customer and not just a plate of food being practically thrown in your face, like in some larger Flunch restaurants.
I won't name names, but many people on the different teams are really professional.
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Alice Decarpigny
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08 février 2026
8,0
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