I was with my coworker going to eat at Flam. Strangely, the cash registers were jammed, we waited quite a while, we were extremely hungry, it was a difficult day. That's today's date.
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Ets Laurot
.
09 mai 2026
10,0
Overall, a pretty good experience. The kitchens are top-notch and the staff is genuinely friendly, which is a real pleasure.
A minor drawback regarding the food: the fried items were overcooked and the selection is rather limited. The cashier was adequate, nothing more.
It's also a shame about the mashed potatoes, which I specifically came for and which are unfortunately no longer available.
A good experience overall, but with a few areas for improvement.
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oceane lamour
.
05 mai 2026
6,0
Chef José is fantastic, attentive to customers, and his courgettes are delicious.
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Layra Cooper
.
03 mai 2026
10,0
I wanted to give a special thank you to Dimitri in the coffee/pastry department. He is incredibly kind and professional—the likes of which you rarely encounter. Go see him! He'll brighten your day with his generosity and smile. 🙂
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Perrine Del
.
21 avril 2026
10,0
A Too Good To Go basket for €4 was a pleasant surprise! Stuffed tomatoes, a chicken leg with mashed potatoes and vegetables, and a small cake for dessert. Enough for a good dinner and excellent value for money. I recommend it and I'll definitely do it again!
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Moina Adzou-Dzou
.
11 avril 2026
6,0
For a quick meal, sure, why not? If you're not too fussy about how it's cooked, it's fine. Overall, it's good and not too expensive if you pay attention to the price.
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Hemmerick Gruszecki (la boutique a doudou)
.
05 avril 2026
10,0
The fries are good. They're crispy, and the starters are always very fresh. The hot buffet is pretty good... Plus, I didn't pay; I had points on my card.
Yes, in a world where even the most basic values are disappearing, kudos to the kitchen team—very professional!—and kudos to management for hiring such dedicated and intelligent people.
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Franck Lorio
.
29 mars 2026
10,0
Excellent service and a great variety of dishes. Thank you.
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Paola Velandia penagos
.
28 mars 2026
10,0
Thankfully Dimitri took over the kitchen with another person; the cooking is running smoothly compared to last Friday, well done! 👍
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Alex Alexis
.
27 mars 2026
10,0
Perfect and a thousand thanks to Léa aka Clé à Molette who was helpful and lovely!
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Laura LOMBART
.
20 mars 2026
10,0
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