Flunch sur Franconville

5,3

Basé sur 1 871 avis trouvés sur 3 webs


tendance

21
De 33
à Franconville

Les clients commentent vos plats de...

moules poisson viande steak cuit enfant poulet pates sol riz crepe simple hache salade pane

Note et avis

I'm at Flunch: simple, home-style cooking with a good selection and unlimited vegetables. Prices are clearly displayed for each item. A starter, main course, dessert, and drink cost €19. I gave the service a 3 for the food: we waited 5 minutes without anyone coming, and a colleague had to call out (shout) for someone to come and serve us. At 12:30 pm, that's not ideal. I didn't see the upstairs dining area, but I found the downstairs area rather dreary and cold (layout). Hence the 3 rating. But I wanted to eat alone in peace and quiet, so I took a table for two, and it was perfect.
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03 juin 2026
8,0
The staff at the ice cream parlor were very pleasant and kind. Thank you for this shared experience.
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03 juin 2026
10,0
Thank you for your welcome, and our sincere thanks to Rebecca and Daddy for their service and availability.
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27 mai 2026
10,0
I haven't been there for several years, and I was disappointed. There was very little choice in both starters and main courses, and the service and atmosphere were nonexistent. It's fine for families with young children, but otherwise, it's not worth it.
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16 mai 2026
6,0
For the past few months, I've been going there every weekend. The staff is very friendly and the food is decent and affordable. Unlimited vegetables mean you never leave hungry, and it's inexpensive. So, to all the negative reviews (Oh dear... there was no chocolate served with the coffee! ...my god...), do you know many restaurants where you can eat all you want starting at €8.90? Yes, it's not a Michelin star, but you know that going in, and at least you can avoid junk food like crispy chicken and other "Macburgers." I go there and I'll go back! Thank you, Flunch Franconville!
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04 mai 2026
8,0
I used to go to Flunch with my family often, ever since I was little. It was practically an institution. But this experience clearly marked the end of that ritual. I came with my sister, our children, and my mother. The glasses were dirty, the trays still wet, and two of the drink fountains were out of order. The cashier (probably the team leader) was very attentive and had a real knack for customer service. He was the only one, along with the table cleaner, who raised the bar. They were both very professional and made sure the restaurant ran smoothly, but how could they possibly manage with the rest of the team? The woman at the prepared foods and breaded fish counter was condescending and rude to customers (just because you don't swear doesn't mean you're not being rude). The food was disgusting (overcooked, almost burnt fries, iced beans), in short... a disaster. Even the breaded fish still had freezer water in it. Good luck to these two people who will have a hard time working properly and staying motivated (and goodness, they give it their all in the middle of it). more broken arms...
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20 avril 2026
6,0
Perfect for a family meal! The food is good, there's a lot of choice.
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09 avril 2026
10,0
I found the cleanliness a bit better, it's good but could be improved. The service is good but could be better. If it closed at 10 pm on Saturdays and Sundays, it would be much better. I'm here on Saturday, March 28, 2026. The chicken tenders, which were supposed to be the last weekend of all-you-can-eat tenders, were made sure there weren't any tonight, supposedly due to a supply problem. They could have offered something else all-you-can-eat. That's all there is to it.
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30 mars 2026
10,0
A huge thank you to Daddy Kasongo! A very friendly and pleasant cook. He won over everyone at our table!! Thank you, I'll be back!!!
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27 mars 2026
10,0
First time ordering from Flunch catering and it won't be the last! Very good, high-quality, fresh, and above all, a website perfectly designed for quick ordering.
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16 mars 2026
10,0

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05/05/2026: September 26, 2025 The takeout order was delicious. The cheese baskets were creamy and flavorful. Congratulations to the kitchen staff for preparing this delicious dish. The sauces were still just warm, perfectly complementing the crunch and meltiness of the little cheese bites. Furthermore, a well-deserved rating. I want to thank this establishment for taking such good care in packaging my order neatly. It was a pleasure. Thank you very much. October 17, 2025 Thank you to Solène for the service. Thank you to the kitchen staff. It was super good. Always a pleasure to eat here. We'll be back! ☝🏼🤓😋 May 5, 2026 A big thank you to Alexis, Ethan, Alain, Madalina, Yanis, Eva, Samir, Sathya, and Taras for this great time. Big banger, sweet chicken BBQ, guys! PS: Thanks, Chris, for the platter, friends!
03/05/2026: We waited an hour and a half for our food. It wouldn't have been a problem if the other tables had waited the same amount of time, but the restaurant chose to serve the smaller tables around us in 35-40 minutes, to the detriment of our table of 23. That's their choice, but you need to own up to it instead of trying to convince us that an hour and a half is acceptable. And the two bowls of frozen fries (not even cooked for a minute) didn't improve our experience. There was absolutely no effort to make a good impression, nor any consideration for the person celebrating their 40th birthday... Disappointing!
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Au Bureau

25/06/2026: The ONLY thing I can fault this restaurant for is the ambient noise, which is quite loud (I'm sensitive to that). Otherwise, it's fantastic. The service is professional (it sounds silly to say, but it's a rare quality in most restaurants these days). The food is well-prepared, especially the fries, there's a good variety of choices, and it's served quickly. It's still a chain restaurant (it's not a chef's menu), but it's of a good standard. In short, we happily go back every time.
15/06/2026: I had very fond memories of my previous visits, but tonight was such a disappointment. I chose the duck skewer, and the waiter told me it would be cooked pink, which was fine by me. But when the plate arrived, it was more like a skewer of yellow peppers with four measly pieces of overcooked duck (not very digestible for me; I'm still reeling from it). To top it all off, a little flag indicated it would be cooked "rare." Either the chef is colorblind, or we have completely different ideas about how well-cooked it should be. In short, stop ordering duck; it will only do you a disservice. It's a shame, because the other dishes looked quite good, and the desserts too.

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