Flunch Nancy Laxou sur Laxou

18/08/2026: Pleasant atmosphere, fast service, good portion for the price. The waitress didn't provide much information about the daily special before we ordered it, but otherwise, everything was very good.

17/08/2026: The setting is unusual; I won't say more, you'll have to come and discover it for yourselves. The steak tartare was superbly prepared and flavorful, the portion of fries a bit small, some of the salad leaves were wilted, and the sauce was industrial—a shame, but overall a lovely dish. For dessert, I ordered the "Diablerie de l'Auberge" on Berenice's recommendation. Thank you, a tip for food lovers! It was a good meal, but unfortunately, the atmosphere became tense when the owner got angry 😒 because of a problem with duplicate drink orders. I understand the need to be careful not to waste anything, as it impacts profits, but being rude to your staff in front of customers is unprofessional. You should wait until the end of service to address any issues that might arise, even if the restaurant isn't full. Telling them the bar must be spotless, or that the holidays are over, or putting pressure on them to find out about extra drinks certainly doesn't help team cohesion. You're smiling 😃 and friendly with your customers, well done! You ensure the smooth running of your establishment, which is normal, but be more courteous with your staff. Even if a mistake occurs, just because they're paid doesn't give you carte blanche. In conclusion, a little humor: you must have had a bad vacation 🤣 or haven't taken it yet.