Fossé Saint Ange sur Richelieu

Everything is perfect: the food, the service, and the atmosphere. Within a year of opening, they earned a well-deserved Bib Gourmand. The menu is short: 3 starters, 3 main courses, and 2 desserts. It's fresh and flavorful. A must-visit in Richelieu, where you'll be treated to an operatic aria with your dessert—another passion of the owners! Reservations are essential due to its popularity.

Thanks to Michelin's recommendation, we had a wonderful experience at this restaurant. Excellent food, excellent service, and a very pleasant atmosphere. Our only slight criticism was the lack of an intermediate option (starter/main or main/dessert). The €39 starter/main/dessert option is a bit too heavy and expensive for a weekday lunch.

Perfect...nothing to complain about. A very beautiful place to stop in the warmer months. Lunch is served in the garden. Refined cuisine, beautifully prepared. Excellent value for money.

Everything is top-notch. A must-try if you enjoy good, friendly restaurants.

My partner and I had lunch at this restaurant, which had been recommended to us many times, but we weren't seated! The cuisine blends flavors and dishes from various culinary traditions. From the appetizer to the dessert, we were delighted. The terrace setting is very pleasant, and the song performed by one of the owners livened up the evening. I highly recommend this establishment.

We loved everything about Le Fossé Saint Ange, from the phone reservation to the welcome. Kudos to Collis in the kitchen for this journey of flavors, and to Jahann who provides service with humor, kindness, and elegance. We will definitely be back! And we were! Another superb experience, this time on the terrace. A wonderful team!

Another wonderful evening at this unique amazing restaurant. Johann and Collis gave me a birthday meal I shall remember. Johann singing is pure perfection. Wonderful food and atmosphere. Thank you

One word: Wow! The cuisine was divine and refined, the service and welcome exceptional. An unforgettable moment of grace. Thank you to Collis and Johann for this culinary masterpiece.

Arriving late on a Saturday evening, we entered a meticulously maintained and elegant establishment. A warm welcome, the dining rooms were packed. A menu of quality and refinement. A fine wine list. The lamb was cooked to perfection and its pairings were simply magnificent. An endless delight. The prawn ravioli could benefit from a new approach to enhance the cooking. We finished with a creamy chocolate and fennel dessert... we didn't want the plate to end... a true delight. The Côts wine perfectly complemented our culinary journey. Bravo to Chef Collis! Thank you to Johann for putting up with us in the dining room and for his excellent recommendations. I'll conclude with a truly remarkable lyrical surprise that elevated the dishes and transformed the atmosphere. 🎼🎼🎼 A wonderful time with friends.

Wonderful, great atmosphere and delicious food