Fou de Fafa sur Avignon

9,4

Basé sur 2 320 avis trouvés sur 5 webs


10.0
9.4
10.0
10.0

tendance

1
De 435
à Avignon
1
De 199
de cuisine Française à Avignon

Note et avis

Antonia and Russell are the perfect husband/wife combo. Antonia is an excellent hostess and the food is high quality produce cooked very well, without any unnecessary faff. Wine pairings are spot on. Recommend.
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16 juin 2024
10,0
Quaint ambiance, amazing food, and incredible service. This place is a real gem.
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15 juin 2024
10,0
Eggplant starter, sea bream fillet with crispy skin, well prepared and everything to the point
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02 juin 2024
10,0
Our evening here was delightful! The host was kind and communicated everything very clearly (and British, so especially easy for us to speak with in English). We loved every bite and sip! The lamb main course was comforting and delicious--one of my favorite meals during our time in France. My husband greatly enjoyed the duck with a sweet strawberry sauce. And the dark chocolate dessert was excellent!!
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28 mai 2024
10,0
This was one of our top restaurants we ate at in all of france (and thats counting cities like Marseille, Lyon and Paris!). Every single dish was delicious including the wine and dessert options. We started with the beef carpaccio, then tried the fish and duck, and finished things off with fruit sorbet. Definitely make a reservation in advance, you will not regret it.
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27 mai 2024
10,0
Incredible restaurant from start to finish! Antonia had such great attention to detail. We had the beef carpaccio which was the best I’ve had. Then we had the lamb confit which was delightful. Dessert was banofee (banana toffee) which was a great finish. If you are in Avignon, you must dine here!
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20 mai 2024
10,0
We knew we were in for a treat when we mentioned we had dinner plans at Fou de Fafa and the responses were "That's a great restaurant. It's great that you have a reservation there." The restaurant did not disappoint. This restaurant is owned and managed by a husband and wife - Antonia. To keep it manageable, they only handle 10 tables a night and with care. The wife manages the front operations, such a gracious host, welcomes you to their restaurant and takes care of you throughout the dinner. She spoke perfect English along with French. She was very knowledgeable in wines. The food was just exquisite. We got a treat from the chef, which was a nice touch. We started off with beef carpaccio. I've never had it before but really enjoyed the flavors of it. Duck breast was amazing. My husband really enjoyed his plate - confit of lamb. To finish it off, I had a panna cotta and my husband had a deep chocolate cake with whopped cream. She introduced my husband to a new aperitif - kir, which he's had at other restaurants since.
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19 mai 2024
10,0
Excellent meal and service. Well worth a visit.
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18 mai 2024
10,0
Relatively simple food, excellently prepared and served. Very happy with all three courses I tried. Nice ambience and excellent service.
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11 février 2024
10,0
Accueil chaleureux. Menus équilibrés faisant la part belle aux produits de saison. Tout est fraîcheur. Beau choix de vins pour accompagner. Une table incontournable.
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dans TripAdvisor
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28 décembre 2023
10,0

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