Galon ar Breizh sur Fougeres

7,6

Basé sur 318 avis trouvés sur 3 webs


6.1
7.1
8.6
10.0

tendance

12
De 61
à Fougeres
9
De 30
de cuisine Française à Fougeres

Les clients commentent vos plats de...

parfait poisson beau porc passer foie homard viande

Note et avis

The sympathy and welcome of the couple, Mrs. serving, Mr. in the kitchen, but who comes to see his customers in the dining room, and the quality, the generosity that we find on the plate make this restaurant an excellent address. Stopover in Fougères to cut the road between Bordeaux and Lannion, the adjoining hotel, this restaurant and the castle of Fougères leave us with pleasant memories of this charming city
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18 août 2024
10,0
Very warm welcome and very friendly service, very good tasting, the pork dish is a very nice discovery. Very good wine served in a carafe or by the glass.
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13 août 2024
10,0
My owners of hotel recommended this place. Food was good, classic French cuisine. Prices are reasonable. Portion of food was good enough. For adults, we enjoyed meal and service very much. 1 thing, they don’t have kids menu. So We had to consider what kids can eat. I know this place is not for kids but for tourist place to visit in Fougères if they had kids menu, we are really appreciate.
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26 juillet 2024
8,0
We had an excellent time in this establishment with its warm welcome, serene and friendly atmosphere. The chef does not hesitate to share his experiences and his cuisine is simply delicious! A very good address !
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02 juillet 2024
10,0
We came to this restaurant on May 1 during a national holiday. Recommended by our hotel next door. OMG! The food is absolutely amazing. All locally sourced - and very Breton cuisine! It is NOT a 4x$ place - the prices are very reasonable!! And portions are perfect. 140 Euro for 3 appetizers, three dinners, three deserts. Bottle of wine. 3 drinks before. And wow I just can’t describe how fantastic all the dishes were!
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01 mai 2024
10,0
Quality basic products, prepared without flavor, without originality. The salad is not fresh and brown, the scrambled eggs from the aperitif served with slightly stale bread, are also found in the starter salad, the vegetables in the salad are the same in my vegetable dish. The region's cheeses are good.
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17 avril 2024
6,0
Very warm welcome, refined cuisine, an experience to be repeated. Don't hesitate to go there
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24 mars 2024
10,0
A great discovery, a passionate couple who welcome you warmly and simply. Excellent cuisine made only from local products and at an affordable price. A menu with few dishes but these are so original that there is no need to have more. Many thanks for your welcome and your kindness. I highly recommend.
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24 mars 2024
10,0
For my daughter's wedding we were hosted in this nice and friendly establishment. The meal was perfect. The top room
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23 mars 2024
10,0
Wonderful place for two restaurant enthusiasts! Second time we went there and still won over! Local products highlighted, endless kindness and you feel really good there. Fairly simple dishes, don't go there for innovation but for beautiful execution, know-how, technicality, perfect cooking. The prices are in line with the quality. A very beautiful wine list with a passionate guide on the tasting. Unlimited platter of local cheeses and seasonal desserts. We will come back with pleasure.
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19 mars 2024
10,0

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Chez Moi

03/09/2024: Disappointment for us for a first in this restaurant. Dish of the day at 11.50 euros, an unsurprising salad, not hearty enough with too fatty coppa. Dessert: an industrial waffle with industrial whipped cream!! The welcome, on the other hand, was warm. 16.90 euros main course + dessert, the value for money is not there compared to "la table de marni" where we go regularly and where we eat homemade food at the same price.
30/08/2024: A very good address in Fougères. The service is very well managed, nothing to say in terms of waiting, the dishes arrived when needed, it was perfect. We eat very well there. Portions are correct. The presentation of the plates is very pretty, it makes you want it. we took Starter / Main course and Dessert. I recommend but remember to book.

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