Giv'& Mouettes sur Givet

Very good, quality products and top-notch service

Pleasant waiter, good service, delicious food

Delighted by a previous visit to the Brasserie (daily special) two years ago, my friend from Brussels decided to return for dinner. Thinking it was the Auberge de la Tour, I pointed out that the Brasserie was next door. I'm Belgian and I regularly eat with friends from Brussels in Givet's restaurants. I usually don't give my opinion because everything goes well. But what a disappointment! As soon as we ordered water (to avoid alcohol for the return trip), a Perrier was replaced with San Pellegrino, and there were no crackers to accompany it. The dish, a vol-au-vent (sometimes mistaken for a charcuterie platter), resembled a mess (to use my friend's expression), where the chicken breasts were swimming in a sauce without mushrooms (he told me he even wondered if it was homemade). He struggled to finish it so as not to waste something he had to pay for! My dish, on the other hand, was very good and well-presented, hence my 3 stars. However, the atmosphere was very impersonal and cold; no one even checked to see if everything was alright, even though the waitress was smiling. We were really disappointed with the quality of the food. We decided not to order dessert or coffee and left it at that. A real shame.

We had a great time, the food was excellent, and the waiter was friendly.

Delicious salads, stews, and excellent house wines. Highly recommended!

Julien Ricail and his team, a truly moving experience, I highly recommend it.

We've been coming for years. The staff is fantastic, attentive to every table regardless of how busy it is or what's on offer. Nothing to complain about, great discoveries in the daily specials, and never disappointed. A sure bet at a more than reasonable price. Excellent value for money. Thank you!

Always a warm welcome, excellent food. What more can I say!

Friendly brasserie, Warm welcome, Very good products

Great time, excellent service. Pleasant experience, the main courses were high quality.