Glacier de L’Aubrac sur Rodez

06/03/2026: I wanted to draw attention to this place where simple yet excellent meals, made with quality ingredients, are prepared by the chef and his team, to whom I take my hat off. I also wanted to thank the front-of-house staff, where the owner always welcomes you with a smile and a warm, caring heart. A huge thank you to Piri for making Françoise happy by anticipating the glasses of rosé, and also to Élis (not sure of the spelling). A huge thank you to Fanny, who served us with such joy and good humor, and above all, always with a kind thought for Mom. Thank you to this wonderful team who provided such enjoyable moments, both through the food and the hospitality. It's definitely etched in my heart, and I will return with my children to remember all the wonderful times spent in this place where people are, above all, genuinely kind, and that's rare indeed. I recommend this place to everyone. Thank you to the whole team.

12/02/2026: A wonderful time spent with colleagues or family; the welcome is perfect, and the place is friendly and warm. The cuisine offers something for everyone, from gourmets to those seeking a lighter option. Choose from a set menu of starter and main course, main course and dessert, or starter, main course and dessert—it's very simple and convenient. I recommend the Caesar salad or the set menus, depending on your appetite. Congratulations!