Family-run restaurant. Very warm welcome. The dishes are worth discovering, especially for those unfamiliar with the cuisine, as they are quite unusual. Enjoy the experience!
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Alain Pouchin
.
18 janvier 2026
10,0
A small, unassuming restaurant
But the food is excellent
Breton specialties
Efficient and friendly service
Generous starters
We'll definitely be back
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Marie Verquin
.
16 janvier 2026
8,0
We came as a group of four and ordered the restaurant's signature dishes, and we thoroughly enjoyed them! Everything was perfect, thank you for introducing us to these wonderful dishes!
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michel de zagwojdjan
.
10 janvier 2026
10,0
A wonderful discovery in July 2025 during a stroll, and... as luck would have it, we had the opportunity to return in December: the cotriade was as delicious as ever, the kig-ha-farz... a moment of pure bliss for my husband, and the seafood sauerkraut was excellent according to my son... Don't hesitate to discover or rediscover this beautiful place. Excellent cuisine.
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Cathy Van Dorsselaere
.
10 janvier 2026
10,0
A very warm welcome, a great place to remember, we'll be back. The menu was excellent, and the owners and servers were lovely and attentive.
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Myritie *
.
29 octobre 2025
10,0
We tried both of the house specialties, the seafood sauerkraut and the kig-ar-farz, a pure delight!! What a wonderful discovery, we highly recommend it. The desserts are also very good! The service was perfect and efficient.
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Kirsten Lehmann
.
28 octobre 2025
10,0
Very good restaurant. Fresh and seasonal products. We are never disappointed.
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Nathalie COTET
.
06 octobre 2025
10,0
Great and delicious, highly recommended
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Christophe Meguin
.
14 septembre 2025
10,0
The seafood platter is still lingering in my stomach. €39 per person for 4 shrimp, 4 small langoustines, 4 oysters, 8 periwinkles, and 1/2 small spider crabs. Wow. Luckily, there was bread and butter. So dessert was a must because I was starving.
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CLAIRE B
.
08 septembre 2025
6,0