Lunch at the fisherman's shed. An unusual spot with its colorful terrace and greenery. Very quiet and free parking on site. Excellent fish specialties: delicious Breton mussels and kig ha farz.
Highly recommended!
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Elaine38
.
02 août 2026
6,0
Excellent! The mussels and fries were fresh and perfectly cooked. It had been a long time since I'd tasted such good mussels.
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Lyna Couturier
.
02 août 2026
10,0
We received recommendations but were disappointed by the food and the service.
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Nicolas Fossati
.
30 juillet 2026
6,0
A restaurant worth discovering. Hidden away in its own little gem! Superb setting!
Fresh and expertly prepared ingredients.
For the Kig ha farz, a fusion of coastal and inland flavors!
Generous without being heavy! A delight!
Pleasant and attentive staff. A big thank you for your hospitality!
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Mataf9144
.
24 juillet 2026
10,0
A friendly and relaxed place. Above all, we ate very well. Thank you.
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Manuelle L
.
23 juillet 2026
10,0
A very good fish restaurant in a relaxed, rustic atmosphere, located in an old warehouse right by the sea. Even my wife, who doesn't usually eat much fish, was delighted.
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Moritz Moeller-Herrmann
.
22 juillet 2026
10,0
Booked by phone for 3 seats on Saturday, July 2026 at 12:30 PM. Pleasant welcome,
Very quick service. We opted for the €36 set menu: tasty, varied dishes, a welcome change from the usual fare. We would recommend it (friendly waitress and owner, terrace overlooking the estuary, shade under parasols, and free parking).
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Florence Vidal
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19 juillet 2026
10,0
Beautiful location on the edge of a ria in a very well-converted former warehouse. Terrace or interior.
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Claire Barbosa
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18 juillet 2026
10,0
What can I say? If you love fish and seafood, this is definitely the place for you. Cool location, not at all fancy. Our chosen meal:
Appetizer: Land and Sea, Seafood
Dish: Mussels Sailor Style, Fish and Seafood
DELICIOUS
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Tom Bola
.
10 juillet 2026
10,0
Charming little place! A lovely little terrace. Inside, it's not particularly charming, but we had a delicious salad there that I highly recommend: "La Folle" (The Crazy One). Kudos to the young chef who works there. Pleasant welcome. One small drawback: you need to know about it to find it because there are no signs. A shame, because I think this place deserves to be better known and the chef's cuisine worth exploring.
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etcaetera
.
28 juin 2026
10,0
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