hotel bar restaurant d'Hourtin sur Hourtin

23/10/2026: Arriving as a couple without a reservation, we were greeted with a smile in the dining room. The terrace was closed due to bad weather. I think it's best to book in advance during peak season, even though the terrace increases the seating capacity. The staff seems to have a family feel, and the communication between the dining room and kitchen is discreet, efficient, and organized, without rushing the customers as you sometimes experience in other restaurants. The meal was therefore enjoyed at a leisurely pace in a full dining room with a pleasantly quiet atmosphere. The cuisine is remarkable in terms of the quality of the ingredients, the precision of the cooking, the seasoning, and the presentation. It's also worth noting that we were served generous portions. We ordered: Aperitif: 1 Pessac-Léognan red wine 1 Pineau des Charentes white wine Main course: 1 slow-cooked veal rump with vegetables in a porcini mushroom sauce (with lovely slices of porcini mushrooms 😋) 1 Landes salad with homemade foie gras as an extra Dessert: 1 Poire Belle Hélène (pear with pear) 1 homemade ice cream sundae For us, it was another gem. Having walked down this street regularly for a long time, we weren't disappointed to have stepped inside, and we'll definitely be back on our next visit. Thank you 🙏🏻👍🏻 PS: That day they had whole, freshly caught sea bream, and for meat lovers, rib-eye steaks in various weights, up to over 1 kg!

09/10/2026: Excellent choice, varied menu with homemade dishes