resto de la gare sur Hourtin

Arriving as a couple without a reservation, we were greeted with a smile in the dining room. The terrace was closed due to bad weather. I think it's best to book in advance during peak season, even though the terrace increases the seating capacity. The staff seems to have a family feel, and the communication between the dining room and kitchen is discreet, efficient, and organized, without rushing the customers as you sometimes experience in other restaurants. The meal was therefore enjoyed at a leisurely pace in a full dining room with a pleasantly quiet atmosphere. The cuisine is remarkable in terms of the quality of the ingredients, the precision of the cooking, the seasoning, and the presentation. It's also worth noting that we were served generous portions. We ordered: Aperitif: 1 Pessac-Léognan red wine 1 Pineau des Charentes white wine Main course: 1 slow-cooked veal rump with vegetables in a porcini mushroom sauce (with lovely slices of porcini mushrooms 😋) 1 Landes salad with homemade foie gras as an extra Dessert: 1 Poire Belle Hélène (pear with pear) 1 homemade ice cream sundae For us, it was another gem. Having walked down this street regularly for a long time, we weren't disappointed to have stepped inside, and we'll definitely be back on our next visit. Thank you 🙏🏻👍🏻 PS: That day they had whole, freshly caught sea bream, and for meat lovers, rib-eye steaks in various weights, up to over 1 kg!

Excellent choice, varied menu with homemade dishes

Excellent food. Friendly and professional service.

We only ordered one dish: veal rump with porcini mushrooms and Landes salad with foie gras. Everything was excellent. I'll be back.

A fantastic place. Great food, a warm welcome, and a very pleasant setting. Plus, the prices are reasonable... Highly recommended.

Easy parking, friendly welcome, efficient service, varied and tasty cuisine, tataki too crispy for my taste.

I highly recommend this place! It was simply divine 👌🏼 The dishes are homemade, full of flavor, made with quality ingredients, and presented with subtlety. The welcome and atmosphere are very pleasant. Kid-friendly restaurant. Thank you, Pépito!

Saturday, March 15, 2025, lunchtime 2 people, €67 We arrived at 1 p.m. and it was almost full, a good sign. Friendly welcome. A half-pint of beer and a Perrier. A good homemade hamburger. A very generous Caesar salad. Excellent roasted pineapple with passion fruit sorbet. Also very good apple mille-feuille with vanilla ice cream. 2 coffees. Thursday, September 10, 2026, lunchtime, 2 people It's still just as good, and the setting on the terrace is pleasant. Service was a little slow, but it was very busy.

We go back every year; the service is pleasant and the food is always excellent! I had some excellent mussels in cream sauce there; I highly recommend it!

A wonderful experience in a magnificent setting 🤗 the dishes were more delicious than the next, we go there without hesitation.