It's always a great pleasure to visit this restaurant.
A big thank you for the warm welcome and to the chef, who is always attentive to his guests and knows how to make them happy with thoughtful touches.
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Stéphanie Gonçalves
.
18 mai 2026
10,0
An unforgettable experience thanks to the exceptional quality of the food and the rare attentiveness and kindness of all the staff.
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Jerome et Helene Javelle
.
17 mai 2026
10,0
We enjoyed the food. However, the service was very slow: our order was taken after 45 minutes, followed by a long wait between courses. 9
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Francoise Mercier
.
16 mai 2026
8,0
A very nice establishment.
Charming staff and excellent cuisine.
One small drawback: no half-bottles or 50cl bottles, which is a shame, and no carafes either.
On the menu, only one white wine, a Meursault, for 75 euros.
Otherwise, absolutely nothing to complain about.
Perfect.
I highly recommend this bistro.
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Jean-Pierre Crétenet
.
15 mai 2026
10,0
We had a wonderful time at M. Doucet's. Impeccable welcome and service, and above all, a top-notch menu.
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Rémi Bartoli
.
15 mai 2026
10,0
Thank you for this wonderful evening in Charolais country! We thoroughly enjoyed ourselves and appreciated everything, from the expertly prepared dishes that showcased the region's bounty to the attentive yet discreet service. Mr. Doucet's warm welcome and unpretentious manner, along with his attentiveness throughout the meal, made us feel like more than just customers! Well done, and keep up the good work!
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Elisabeth GAGNEPAIN
.
15 mai 2026
10,0
We had a very pleasant stay at Maison Doucet. The spacious and comfortable rooms, the attentive staff, the excellent breakfast – everything was perfect. We also tried the bistro on the quayside, which was very good, and especially the excellent restaurant, now awarded two Michelin stars, which is richly deserved.
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Delphine Deloche
.
14 mai 2026
10,0
We enjoyed a surprise three-course meal. It was an exceptional experience, both visually and gastronomically. The staff is discreet and attentive, always ready to please.
Chef Doucet is a charming man, approachable and passionate about sharing his culinary art.
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Anne-Sophie ROSEMAIN
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07 mai 2026
10,0
Le Bistrot du Quai is a pleasant restaurant with a partial view into the kitchen. The chef comes to greet you. The service is impeccable. The dishes and wines we chose were very good. The 400g ribeye steak was succulent. I recommend this place to enjoy local Burgundy products.
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AZEVEDO Cécile
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05 mai 2026
10,0
The welcome and service were perfect. The chef's visit to each table was very much appreciated.
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THIERRY ROBIN
.
05 mai 2026
10,0