Hôtel Dieu sur Sarlat-La-Caneda

A feast for the eyes and the palate. A magnificent setting, refined cuisine. And Katlyne's smile makes the place very welcoming. Well done to the whole team for your professionalism.

Fantastic restaurant, friendly atmosphere, the staff and owner were incredibly welcoming, and the food was absolutely delicious, especially the foie gras enhanced with truffle – so delicate! The confit with its truffled parmentier was also wonderful, but perfectly balanced – a real treat. We were warmly welcomed even though we were a party of 10. A delightful and enjoyable experience.

Thank you for a lovely time. Excellent meal and friendly welcome.

Nice setting but very average food. High price for what you get. If you like green salad, it's perfect.

A truly lovely place to enjoy a delightful culinary experience. The inner courtyard in the evening adds to the magic. The foie gras ravioli au gratin with Comté cheese was a wonderful experience, and the duck breast was cooked to perfection. A warm welcome and friendly service.

The customers on Ascension Day are easy targets: a Périgord salad with a foie gras medallion so small you'll need a magnifying glass, three dried duck breasts, not one more, and two whole walnuts... But they're not fussy about the salad. All this for €17. For that price, you'd expect something more substantial...

We went to eat as a family at this restaurant in the heart of Sarlat. A very good place: delicious food, perfect service, and a pleasant atmosphere in the courtyard at nightfall.

Passing through Sarlat for the day. A lover of truffles, duck breast, and foie gras, I sampled their special truffle menu – absolutely delicious!!! Kudos to the chef, and the foie gras with truffles was simply divine! P.S. They also sell foie gras to take away, either with four spices or with truffles.

Very pleasant, away from the hustle and bustle with a menu of choice and local products, a very nice experience.

A gem in a refined/sumptuous setting! The telephone reservation process was exceptionally kind and courteous. The service was impeccable, led by the wonderful head waitress. The cuisine is outstanding! We ordered a children's menu, a salad, a cassoulet, and a truffle menu—a truly immersive experience. The balance of flavors is masterful; even my 18-month-old discovered refined dishes, and I am sincerely grateful! The icing on the cake is that the chef is present in the dining room, passionately sharing his work with all the guests, which we greatly appreciated. We are used to seeing chefs dedicated to their craft, so thank you very much, Chef! The atmosphere in the dining room is very friendly, almost convivial, even though the clientele is particularly cosmopolitan. But it doesn't matter; the atmosphere is so pleasant that language is no barrier! Thank you for this wonderful experience.