We were very warmly welcomed, the atmosphere was friendly, and the Irish Coffee will soon be more than just good.
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Philippe Suriray
.
24 avril 2026
10,0
Fantastic restaurant! The service is excellent, very friendly and attentive. The menus are very good and offer excellent value for money. The sausage, duck confit, and Sarlat-style potatoes are delicious! Thanks also to apprentice Tony for his good humor. I recommend you sit on the terrace and enjoy the atmosphere of Sarlat at lunchtime!
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Sophia B
.
19 avril 2026
10,0
Delicious, warm, I recommend it. Thank you so much to Tony 😜
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cathy langlois
.
18 avril 2026
10,0
Excellent. Good food, and not just duck ✌️. Welcoming and friendly staff, a great restaurant 👍👋, a lovely place
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pierre cambon
.
16 avril 2026
10,0
Delicious local dishes, a great atmosphere, and very friendly and welcoming staff – we had a wonderful evening! I highly recommend this restaurant!
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Laura Chapron
.
15 avril 2026
10,0
We had a wonderful dinner for three at La Petite Borie on a Saturday evening in April (we had a reservation). The cuisine is traditional, very good, and made with local produce, and the prices are very reasonable for Sarlat (whereas many other restaurants are a bit overpriced). The restaurant is in a beautiful old house, and you can feel the history in the walls. The staff was very welcoming and friendly, gave us excellent advice on the dishes and drinks, and took the time to chat with us in a very relaxed and natural way. We had a fantastic evening and would like to thank the whole team again :-)
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aurélien pidoux
.
15 avril 2026
10,0
The food isn't very good. I doubt it's homemade.
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Thibaut De Croutte
.
09 avril 2026
6,0
Nice little restaurant, very good food, decent portions and attractive prices. We recommend it 🤩
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Jennifer MASSA
.
08 avril 2026
10,0
We arrived at 9 pm and received a warm welcome from Tony (the apprentice).
The establishment offers fresh, high-quality local products.
The atmosphere is friendly thanks to the entire team who work in good spirits.
We highly recommend this establishment.
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Stephane Carpentier
.
07 avril 2026
10,0
Great atmosphere, and the food was plentiful and tasty.
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martine tartaglino
.
06 avril 2026
10,0
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