Hotel du Nord sur Dijon

8,1

Basé sur 345 avis trouvés sur 4 webs


tendance

45
De 416
à Dijon
22
De 154
de cuisine Française à Dijon

Les clients commentent vos plats de...

boeuf parfait coeur simple

Note et avis

Incredible service and a very quiet hotel
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16 mars 2026
10,0
A very nice and welcoming place, a very good experience.
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14 mars 2026
10,0
A very nice experience at this hotel.
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14 mars 2026
10,0
A magnificent establishment! The welcome and staff were very friendly. I highly recommend it!
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13 mars 2026
10,0
Excellent stay, I really enjoyed it
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13 mars 2026
10,0
Great hotel, I highly recommend it, welcoming staff
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12 mars 2026
10,0
A nice, quiet, and well-located hotel with impeccable service. I will return. For Saturday dinner, the cellar was beautifully decorated, fire safety was impeccable, and the food was excellent. Only one detail bothered me: we felt a bit intrusive towards the end of service as the two waiters were setting up the dining room, which had been improvised as a club.
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16 février 2026
8,0
A wonderful experience at this charming hotel. The staff were very welcoming, and it's very close to the cathedral for quiet reflection. The room was perfect (except perhaps for the lack of separation between the bedroom and the bathroom). I was the only guest, so no one saw me using the restroom... but that might have felt a bit strange.
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27 janvier 2026
10,0
Room booked by phone. The room, supposedly deluxe, was automatically assigned at €122, even though the hotel was empty! Breakfast was €19, but it barely deserved €14! No water carafe in a room at a 4-star hotel, and they gave us a bottle that cost us €5! No refrigerator in the room. The only redeeming feature of this establishment is its restaurant.
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05 janvier 2026
6,0
A huge thank you for this New Year's Eve dinner at the hotel, a first for us on New Year's Day, if I'm to believe the staff. Everything was delicious, perfectly complemented by four Burgundy wines, not forgetting the welcome glass of hibiscus-infused champagne, so fragrant and delightful. The four-course menu, dessert, and amuse-bouche included lobster shank with a vanilla-lime emulsion. Pure bliss to start the year off right, especially on a chilly day under the illuminated arch of Place Darcy. We discovered a 2020 Santenay Premier Cru with the cheeses, which lived up to all our expectations. A big thank you to the chef, the kitchen, and the impeccable service. A truly wonderful Burgundian memory that leaves us wanting more!
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02 janvier 2026
10,0

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