Hôtel Fleur de Neige sur Chatel

5,7

Basé sur 669 avis trouvés sur 2 webs


tendance

22
De 49
à Chatel
15
De 27
de cuisine Française à Chatel

Note et avis

We just spent six nights there on a half-board basis and frankly, it was just perfect. The rooms were very decent, clean, and had a small upper level with two single beds and a bathroom upstairs—perfect for children—and downstairs a double bed and another bathroom. As for the restaurant, I've rarely eaten so well; it was absolutely delicious, we were never disappointed. The same goes for the incredible breakfast, and the service was equally impressive—the staff were super friendly and accommodating! There's a shuttle stop 15 meters from the hotel, and it's a 10-minute walk to the center! I highly recommend this hotel!!
Plus de commentaires
dans Google
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26 février 2026
10,0
Excellent food, very friendly service, and a superb wine selection. I highly recommend it.
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21 février 2026
10,0
Thank you to the team at La Fleur de Neige in Châtel 😊 Wonderful Valentine's weekend 🥰 Idyllic setting, perfect snowflakes ❄️❄️❄️🤩 THANK YOU nature ❄️🌲❄️🌿❄️ The spa was a truly relaxing experience, and the restaurant was a feast for the taste buds 😋 and the eyes 😍.... Warm thanks to the La Fleur de Neige family, Pascal & Béa
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dans Google
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15 février 2026
10,0
We were lucky enough to enjoy this restaurant, and I have only one word: PERFECT! Thank you and best of luck!
Plus de commentaires
dans Google
.
25 janvier 2026
10,0

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Le Grizzly

24/03/2026: I recommend it. Very friendly waitresses and fast service. The food was very good. The prices are perhaps just a little high.
17/02/2026: As regulars at Le Grizzli for over 10 years, we've known several owners. This lunchtime, we dropped by on a whim and were doubly delighted: we were able to enjoy everything we were hoping for in terms of main course and dessert in a warm and welcoming atmosphere with very pleasant people. The meat is excellent; there are three of us meat lovers, and the rib-eye steaks were simply monstrously good and tender. The pepper and mushroom sauces were to die for (that's saying something...). Plus, we managed to get a rare treat for dessert: the génépi ice cream sundae with génépi liqueur (that's THE deciding factor for us), and as a bonus, the lady introduced us to génépi koffee... thrilled from start to finish, we'll be back without hesitation! Thank you for this wonderful experience!

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