hotel restaurant Au cerf sur Riquewihr

review only concerns the restaurant: friendly service and very good price/quality

Very warm welcome, very useful private parking in Riquewihr, friendly and competent staff. the room is correct although noisy due to the deliveries which must be made. The restaurant is very good with an ideally placed terrace. to be redone 😊

Excellent place to eat, center of the ancient town to visit... Courteous and sociable staff. Mandatory stop

Des serveurs bien gentils, en cas de pluie dans la soirée que nous acceptons de déplacer l’autre table sous les auvents qu’un serveur m’a proposé ! Mes goûts très bons avec deux plats froids et chaud pour leurs choix…. Excellent aux déserts… C’est une bonne surprise une petite carte pour un restaurant-hôtel, ce n’est pas loin l’autre hôtel et un bar qu’en trouvant de voir la site d’internet !

Hotel tipico, situato nella via principale del borgo di Riquewhir. Non ha una vera e propria hall, ma solo un piccolo angolo dedicato alla consegna chiavi, ma c’è una bella terrazza esterna dove poter far colazione merenda o mangiare. Molto bella accogliente e curata la sala adibita al ristorante. Buona la colazione e buona la cena. Entrambe da pagarsi in loco. Possibilità di parcheggio riservato a pagamento nelle immediate vicinanze. La camera piccola e molto semplice, idem il bagno. ma molto puliti e la vista dalla ns stanza, la numero 41 era incantevole. L’hotel non dispone di un bar e la sera chiude molto presto, come del resto tutti i locali di questo piccolo borgo, pertanto anche solo un bollitore in camera e qualche bustina di tisana, sarebbe cosa molto gradita per l’ospite. Nell’insieme consiglio assolutamente il soggiorno presso hotel au Cerf. La magia che sprigiona questo luogo è unica.

Friendly welcome, very good meal, normal prices

Rating applies to the restaurant only. Nice and attentive service staff. The meals were tasty and good value for money. In the end we were well full.

The review refers only to the restaurant. We were here for dinner in the low season. The food was blandly seasoned. Neither the duck leg nor the pork knuckle were crispy, which is what we would expect. The meat on the knuckle was nice and tender; The sauce was supposed to be horseradish, but tasted neutral. Pate de campagne as a starter was fine. The atmosphere in the restaurant is a good mix of modern and rustic.