Hôtel - Restaurant Chandouineau sur Redon

We stayed one night. We slept very well. The spacious room was very pleasant. We ate at the restaurant. The food was excellent and plentiful, made with fresh ingredients. We received a very warm welcome and the staff were incredibly kind. We highly recommend this hotel. BRAVO!

We stayed one night in Redon and were welcomed as is customary at this hotel, at the last minute. I left a message on the answering machine and was called back within the hour. We were on the road, and it was very much appreciated to be received like that. We had a simple but good quality breakfast. The room was very pleasant, spacious, and very clean. I highly recommend this establishment and will return on our next visit.

As cyclists, we received a wonderfully warm welcome from the manager and her employee. They were all smiles and ready to help, the room was spacious, and the delicious, hearty French breakfast was perfect for resuming our cycling journey full of energy. Thank you both again, and see you soon!

Ate oysters for the first time, very delicious. We received extremely friendly service and advice, the food was excellent, the wine very tasty, absolutely recommended.

A wonderful discovery at this establishment in Redon. A fantastic evening with friends, a warm welcome, and a delicious meal made with fresh, locally sourced ingredients prepared by the chef. Don't hesitate to discover this family-run restaurant and hotel.

A truly beautiful place, a warm welcome, and the dinner, service, and setting were perfect! Thank you for your hospitality and the excellent service – bravo! I highly recommend this restaurant.

A very warm welcome. The meal was excellent, delicious, generous, and beautifully presented. An outstanding establishment.

It may only be a two-star hotel, but the welcome was friendly, the service excellent, the rooms large and clean, and the dinner superb. A real hidden gem!

Remarkable welcome for the evening stopover, accompanied by refined cuisine complemented by outstanding sauces.