Hotel Restaurant le Beau Sejour sur Ota

The restaurant is very good, the owner and the waitress are very friendly.

Authentic Corsican hotel and restaurant, run by the same family for generations, great atmosphere, delicious food, fresh produce... and the best Porto pizzas made by Francè. Absolutely fantastic!

Had a delicious lasagna here. Parking the car is a bit of a search for a spot.

It's not a hotel but a campsite. All the pitches are terraced, so there's a bit of a climb. Some have a view of the Gulf of Porto. It has everything you could need. Swimming pool, restaurant, and Spar supermarket right next door, and close to the most beautiful coastal roads in Corsica. One star less because of the inconvenience of filling and emptying the campervan's waste water, and also because the water could be free.

A wonderful discovery in Porto! The Corsican dishes are authentic, generous, and full of flavor; you can taste the quality of the ingredients and the expertise. The pizzas are also excellent, with perfect dough and delicious toppings. The welcome is particularly warm, the staff is attentive, and the restaurant has a very pleasant atmosphere. A place where you feel comfortable and want to return. I highly recommend it!

I had lunch at this restaurant, and it was exactly what you're looking for when you want to get away from the tourist crowds. The welcome is direct and warm, like being at a friend's house where they're waiting to eat. The owner comes around to the tables, chats, and explains the dishes in a straightforward way. You can feel the family atmosphere as soon as you walk in. As for the food, it's authentic Corsican: well-aged charcuterie, sourced from local producers, and melt-in-your-mouth cannelloni with brocciu cheese. No frills, just simple, well-prepared ingredients. The house wine complements everything without breaking the bank. The atmosphere is lively, just the right amount of noisy, with conversations drifting into Corsican from table to table. You feel like you're invited to a family meal rather than a restaurant. In short, if you want to eat Corsican food without the tourist traps, go for it. We'll come back as soon as we're in the area again.