Le Robinson sur Ota

6,9

Basé sur 457 avis trouvés sur 3 webs


tendance

13
De 34
à Ota
7
De 18
de cuisine Française à Ota

Les clients commentent vos plats de...

poisson soupe port peche moules salade simple langouste tiramisu beau poulpe dorade cuit
Ota

Note et avis

Amazing service and great food, we love seafood, and both the mussels and the Soupe de poisson were absolutely amazing.
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12 juillet 2026
10,0
We had a lovely lunch at this restaurant on the harbor, overlooking the bay. The burger, a signature dish of this establishment, was perfect. The cromeskl salad was excellent, but could have used a more generous portion of ham. A good place to eat after visiting the nature reserve.
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01 juillet 2026
10,0
A very warm welcome, a lovely team, and a wonderful family atmosphere. The fish soup and fresh fish were expertly prepared. Fresh, local produce. A must-try when visiting Porto.
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27 juin 2026
10,0
The meat was good. The fries and fried calamari were barely passable. Only the location is worth the trip.
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21 juin 2026
6,0
Very pleasant and very good food
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20 juin 2026
10,0
Very disappointed. The mussels were cold and half were empty, the fries were overcooked, and the mussels were also cold. I do not recommend it at all.
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14 juin 2026
6,0
Very warm welcome Lovely terrace We had delicious linguine with prawns I recommend this restaurant
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09 juin 2026
10,0
The mussels were delicious, the homemade fries were excellent, and the staff were very attentive. We highly recommend it!
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03 juin 2026
8,0
The sea bream with vegetables was plentiful and very tasty. The fries were brown and soggy. The service was rather inattentive and only moderately friendly.
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02 juin 2026
6,0
45 minutes to wait for one slice of foie gras, no apology from them, quite the opposite, it's up to me to understand... The food is decent, go there if you can't find anything better elsewhere.
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29 mai 2026
6,0

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u Fragnu

06/04/2026: I regret not sharing the other reviews, including those from Italians; the owner is kind, and the place, aside from the Carrefour-esque lighting, is welcoming, historic, and well-located. The food isn't noteworthy; the wild boar stew is tough, the fries are good, the pizza... French: mozzarella is unremarkable, the olives are pitted from the supermarket (in an old olive press...), and the dessert is also disappointing. It's a shame, I would have liked to give a better rating; perhaps it was just a bad night.

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