Le Robinson sur Ota

6,9

Basé sur 440 avis trouvés sur 3 webs


tendance

12
De 34
à Ota
7
De 18
de cuisine Française à Ota

Les clients commentent vos plats de...

poisson soupe port peche moules salade simple langouste tiramisu beau poulpe dorade cuit
Ota

Note et avis

A skate wing to die for! Generous portion, perfectly cooked, warm welcome, perfect atmosphere
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11 mai 2026
10,0
Not great value for money... €50 for two people for a small salad, a hamburger, and a draft beer... Let's just say you're paying for the terrace view of the marina under construction... On the other hand, the waitress was friendly 😊
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07 mai 2026
6,0
A charming little restaurant in Porto Ota, offering a calm and authentic atmosphere in early May. We had a wonderful time by the harbor, with the sunset as our backdrop. The waitress was very friendly. We enjoyed a delicious meal in the simple and peaceful atmosphere of a fishing village. A truly lovely place to enjoy the setting and a timeless moment.
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04 mai 2026
10,0
I highly recommend Le Robinson; we were very satisfied with our stay. There were four of us from Bastia. 😉
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04 mai 2026
10,0
Friendly and welcoming service. Generous and excellent meals. Great setting. I highly recommend it; the tiramisu was very reasonably priced and generously filled 😁.
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28 avril 2026
10,0
A very pleasant time with a welcoming team. Great view and beautiful sunset over the port.
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19 avril 2026
10,0
The restaurant is situated on the river and offers a magnificent view of the sea and the west. Definitely enjoy it in the evening at sunset! The fish dishes are very good and delicious.
Plus de commentaires
dans Google
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07 avril 2026
10,0

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14/04/2026: Excellent experience. A very warm welcome from a local waiter and a friendly waitress from Brussels. Outstanding cuisine. Very good value for money.
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u Fragnu

06/04/2026: I regret not sharing the other reviews, including those from Italians; the owner is kind, and the place, aside from the Carrefour-esque lighting, is welcoming, historic, and well-located. The food isn't noteworthy; the wild boar stew is tough, the fries are good, the pizza... French: mozzarella is unremarkable, the olives are pitted from the supermarket (in an old olive press...), and the dessert is also disappointing. It's a shame, I would have liked to give a better rating; perhaps it was just a bad night.

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