Le Robinson sur Ota

Excellent location, atmosphere, and food.

We came to eat, and what can I say... It was excellent, a warm welcome, and the staff were fantastic! A huge thank you to Stéphanie, Antoine, and their team; we thoroughly enjoyed our meal. We'll be back!

Great restaurant, great team! Everything was perfect.

The meal was very good, the welcome was excellent!!

Exceptional view of the Porto Tower. Friendly staff and delicious food. We had a lovely time on the terrace.

Superb, right on the harbor, with views of the sea and the Genoese tower. We had a wonderful lunch, the butcher's cut was excellent, the welcome was very warm, and the decor was relaxed. I highly recommend it and we'll definitely be back 😉

Restaurant recommended by our driver. Excellent recommendation!

I had a morning diving appointment with the club next door to this restaurant. My partner was craving mussels, and I was interested in everything! We looked at the menu, and her eyes lit up: mussels with Corsican tomme cheese 🤤! I looked at the menu, and the homemade fish soup immediately caught my eye… 😋, yay!!! Just so you know: the fish soup doesn't contain any pieces of fish; it's not bouillabaisse. You really need to know what you want to eat before ordering, right?) After making some inquiries, we quickly booked a table for that very evening, at sunset, so we could enjoy it… a few photos, it's beautiful 😍 The restaurant has an indoor dining room, but the terrace opens onto the harbor, facing the sea and the setting sun! Needless to say, the setting was magnificent. I ordered a syrup made with water, but I couldn't decide between orgeat and kiwi... so... I got both! Excellent! The intrigued waiter even poured himself a small amount and was pleasantly surprised! The service was very smooth, at a normal, almost fast pace, but we're on vacation, so let's take it easy, okay? 😃 The atmosphere was calm and peaceful, like the sea. The waiters, smiling and polite, brought us the dishes, and let me tell you, they were more than generous. The mussels, which came from the Étang de Diane (Diane's Pond), so they were local, were enormous, and my soup, accompanied by large toasted croutons, grated Gruyère cheese, garlic, and a homemade rouille sauce, was wonderfully delicious. We thoroughly enjoyed ourselves! There are no other words 😍 We didn't have room for dessert, but when the waiter told me about a homemade tiramisu with an almond twist, made by an Italian chef trained in Italy… how could I not say I was sold! And I'm so glad I was… it was amazing! The price was reasonably priced for our evening, believe me. The next day at lunchtime, we came back with friends who tried the mussels with Corsican tomme cheese and the burger (whose name I've forgotten 😅) and they loved it too! In short, if you're ever in the area, stop by, you won't be disappointed, I guarantee it on the bill 😉

We ordered a large mixed platter. We intended to each order a first course, but given the service, we decided against it. The platter was good, average, nothing to complain about. The service, however, was terrible. The table was dirty. We asked for it to be cleaned, and the waitress, almost annoyed, wiped it down with a cloth. We asked for it to be cleaned, and even more annoyed, wiped it down again, effectively leaving the table just as dirty as before. We had ordered a half-liter of rosé, but we received a 750cl bottle. We decided not to say anything and drank it. The wine was also good, average.

Very nice place, the food is good and the staff are very welcoming.