Le Robinson sur Ota

A beautiful restaurant right on the water. The staff was excellent, and the mussels with Corsican tomme cheese were superb.

Impeccable service and even better food, thank you, it's a continuous pleasure to be served by Sylvain whose skills always exceed our expectations!

The family atmosphere and Corsican charm were definitely there! Great spot! Great food. Despite full tables, they still managed to find a little space for our family of four. We were pampered by Colette the whole time. Thank you for contributing to this fantastic start to our vacation!

We had an excellent evening at Robinson. The welcome was warm, the service efficient and friendly, the food very good, and the children's menu generous. A truly wonderful "Eclipse" evening at your establishment. We'll remember it!

We received a warm welcome from Stéphanie (as always), everything was plentiful and excellent (Aunt Gisèle's fish soup is to die for!). The service and the view were also top-notch; definitely not to be missed in Porto! Thank you for the wonderful time!

A restaurant with a view of the harbor Excellent and delicious dishes Efficient service with helpful advice P.S.: The raspberry liqueur is absolutely amazing

Everything was surprisingly delicious! A simple place by the marina, but such high-quality food. There was a breeze—it wasn't too hot! We ordered burrata, smelt, and squid with risotto—it was beautifully served! I recommend it! And they were open at 3:00 PM, when most restaurants were closed.

An evening in an idyllic setting with a breathtaking view of the Genoese tower and a magical sunset. 🌅 Not to mention the exceptional welcome; the waiter, waitresses, and owner were all incredibly attentive. 🥰 An unforgettable experience. Thank you for this moment. ♥️ And as a bonus, what a pleasant surprise to find that digital holiday vouchers are accepted when it came time to pay!

The food was very good. The staff was dishonest, adding extra sauces for €7 each, saying, "I asked you if you wanted pepper sauce or Tomme cheese." Yes, you asked us, just like in any restaurant where sauces are included in the price. €70 for two very good burgers, a bottle of water, and a Pulco (a local soft drink).

End-of-stay restaurant. A warm welcome, a lovely table, and a beautiful view. The menu was decent, although I regret the lack of a few local dishes (wild boar stew, etc.) that I personally would have appreciated (this isn't unique to this restaurant, where prawns are prioritized over local dishes, other than charcuterie and cheese platters, which, in my opinion, offer no added value for a chef and their customers). So, by default, I ordered the mussels with pesto, which were very well prepared. The prices are high, too high considering the quality, at least 30% more than on the mainland (mussels €21.50, burgers €21), and even then, Robinson is one of the "cheapest" restaurants in Porto Ota. It's a shame, as we didn't order dessert, making the family meal very expensive. In my opinion, the menu needs some work.