Iannello sur Paris

Excellent establishment. Top-notch service and food.

Excellent pasta. Highly recommended.

Excellent food, attentive service, and a friendly atmosphere. Thank you for a wonderful evening! See you soon! 😉

Calabrian owner (like Denny Imbroisi): Corrado Ianello, from Tropea. Neapolitan service/sommelier (Enzo) and Sicilian from Catania (Nicolà). Perfect setting, atmosphere, service and dishes: panzerotti ai funghi porcini con crema di tartufo bianco d’estate (ravioli with porcini mushrooms) and wonderful linguine alla polpa di granchio (crab meat). Various ice creams, tiramisu, panna cotta, profiteroles... Without being a big fan of Sangiovese, I liked this Brunello di Montalcino DOCG Casanova di Neri 2020. Highly recommendable establishment and warmly recommended.

Authentic Italian recipes made with top-quality ingredients. I'm a sales representative covering all of France, and when I'm working in Paris and craving Italian food, this is my go-to spot. The owner is incredibly kind and a true professional! And what can I say about their wine? Their Brunello di Montalcino from Casanova is absolutely superb... A wonderful place! Thank you for everything.

One of the best Italian restaurants I've been to, and my favorite in Paris. You can go there without hesitation! 🇮🇹✨

Very disappointed, excessive prices, mediocre food, extremely unfriendly staff

Top-notch service, lovely staff who took excellent care of us (and gave great advice). The food was superb. You can go there without hesitation.

Impeccable service, best pasta I've had in Paris! I highly recommend it!

A very warm welcome, always with a smile. The food transports you to Italy, a real treat. Don't hesitate to book. 😉