Il Bacaro sur Paris

24/07/2026: It's rare for a restaurant to leave such a lasting impression. At Casa Mia, dinner is a true experience, both personally and in terms of cuisine. Samuel and Francesca are incredibly generous and, in my opinion, embody the very definition of hospitality. We were a table of 10, with some rather complex requests, and everything was handled with remarkable care, generosity, and kindness. In the kitchen, the journey is just as memorable: an immersion in the flavors of Tyrol and the Dolomites, right in the heart of Paris. The dishes are delicate, surprising, and precise, without ever trying too hard. Everything is just right. This was our second visit, and it was just as exceptional as the first, which is undoubtedly the highest compliment one can pay a restaurant. I was fortunate enough to attend hotel school and work in Michelin-starred establishments. I can say without hesitation that Casa Mia is one of the best places I've ever eaten. A truly special place, where you come for the food, but where you leave especially remembering the people who make it happen.

15/07/2026: This was the most extraordinary trip I've ever had in Paris: immersion in a culture between Italy and Austria, immense and intense happiness, poetic delicacy in every dish and explosions of incredible flavors, exceptional souls, a unique encounter, treat yourself to this gift!!!