Il Teatro sur Cannes

Always a good experience at Il Teatro! Delicious food and nice ambience! We keep going back when we are in Cannes. Highly recommend this for lunch or dinner!

Ery good and friendly service. We didn’t have a problem to find a place to sit. Friendly atmosphere.

Exceptionally friendly service, pleasant atmosphere. Unfortunately, the food was inconsistent – ​​sometimes served lukewarm, sometimes with the wrong side dishes. Expensive, even by Cannes standards.

We had a wonderful meal! Warm welcome and top-notch pizza! Not to mention the homemade tiramisu.

Wish we found this place sooner on our stay, we loved the food and the prices match how delicious the food was and portion size. The calzone was huge! Carbonara was delicious and we were so full after this! There is a qr code on the tables to use for menu and you can translate it to English which helped us out so much, staff are very attentive and lovely.

Nice little restaurant, colorful, theatrical atmosphere, very friendly waiter, and pretty good food. We had a good time.

I've been coming here for several years, and it's always just as good, with consistently excellent service. Thank you!

We had a wonderful meal in a unique setting…it was a bit cold, unfortunately…but the food was served piping hot 👍 The duck was cooked to perfection! Only the appetizer platter didn't meet our expectations and was too expensive…

We received a very warm welcome! The owner was present and super friendly! The food was excellent; I highly recommend this restaurant. Be mindful of allergens.

I must admit I was a little disappointed with my lunch at this restaurant, which I love and frequented regularly for many years. Since I haven't been in Cannes regularly for a while, I decided to go back during my next visit. I ordered penne buffalo, my favorite dish, and ravioli with bisque and shrimp… The penne stuck together, the eggplant was practically raw and rubbery, and the buffalo mozzarella, once creamy and runny, had become hard and tasteless. Not to mention the amount of pasta, which had shrunk by a third… The ravioli weren't great, and there were no shrimp; only the bisque was there… I understand better than anyone that the skyrocketing cost of raw materials is difficult for our restaurateurs to manage, but with the price increase, the quality shouldn't suffer. I'd be willing to pay a few more euros. More than the current price, provided the quality is still there. I hope this message doesn't seem too harsh; it's simply meant to recapture the pleasure I used to have coming to your restaurant for your warm welcome and kindness, and to rediscover the joy I felt having lunch there… I'll try again in a little while 😉