We went there for the open house for my son, who wants to become a waiter.
We received a very warm welcome from a student who gave us a tour of the kitchens, classrooms, and other facilities. We also had the opportunity to chat with some of the other students.
The apprentices all greeted us. Their professionalism is immediately apparent.
The setting is magnificent, in a castle that has retained its charm.
We highly recommend it!
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Delphine Paquet
.
01 avril 2026
10,0
I wanted to improve my culinary skills and therefore enrolled at INFA. I am delighted with my choice. There, I acquired: knowledge and respect for ingredients, culinary techniques, a sense of teamwork, food hygiene and safety standards, as well as strong organizational skills.
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ngân trần
.
09 mars 2026
10,0
We had a wonderful time at this lunch, which had an "Auguste Escoffier" theme. Everything was excellent and beautifully presented (perhaps the dessert, delicious 😋, was a little too generous 😁). A big thank you to everyone!
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Elisabeth M
.
26 février 2026
10,0
In a prestigious location, a five-star hotel school offers refined and delicious cuisine, impeccable service. Everything to entice you to return soon!
Bravo to this institution.
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Jean-Louis JACQUEMIN
.
11 février 2026
10,0
Wonderful experience! A real treat! And the staff were very attentive and friendly.
I highly recommend it.
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Sandy
.
31 janvier 2026
10,0
A world-renowned professional training school specializing in fine French gastronomy, with strong human values. You'll find a restaurant and piano bar open for exploration. A surprise menu created daily. An absolutely fabulous and unique place.
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Daniel Jacobs
.
12 décembre 2025
10,0
Incredible training center, the staff are lovely and attentive
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Pablo Paulo
.
24 novembre 2025
10,0
We had a lovely time with friends. The meal was worthy of the manor and the staff were well-trained.
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Claude
.
07 novembre 2025
10,0
Excellent welcome and quality service. Thank you to the whole team and to Pablo who provided the service.
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Martine et Claude FOURMON
.
07 novembre 2025
10,0
What can I say except that it was perfect! The welcome, the presentation, the refinement, the taste, and the friendliness of everyone were all exceptional. Luca, Morgan, and Olivier were incredibly pleasant; they're already top-notch!
It absolutely makes you want to come back.
Thanks also to our friends Claude and Nadine who introduced us to this magical place.
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Jeanne Geffrotin
.
07 novembre 2025
10,0