Johnny's Kitchen sur Lyon

8,5

Basé sur 873 avis trouvés sur 4 webs


tendance

108
De 1 830
à Lyon
1
De 42
de cuisine Autres cuisines europeéennes à Lyon

Les clients commentent vos plats de...

vieux cool viande salade steak simple passer hamburger tapas gouter parfait cuit coeur

Note et avis

Irish pub, great beer and food. Friendly staff.
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12 mai 2026
8,0
I love this pub on Rue St. Georges. Great beer, great staff, great food—even the customers are fantastic. What more could you ask for? Stop by on a beautiful sunny day (or even in the evening) – it's worth it!
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02 mai 2026
10,0
A very pleasant bar with a warm atmosphere
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21 avril 2026
10,0
I stopped by for a coffee. The owner is very friendly; it feels like being in an English pub. The service was very quick, the coffee was good with sugar cubes (for those feeling nostalgic), and the decor was very pleasant. Seems like a good place to watch matches.
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20 avril 2026
10,0
Great fish and chips, excellent service and good Irish music sessions!
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12 avril 2026
10,0
The restaurant was very welcoming, the food was very good, we will gladly return :)
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12 avril 2026
10,0
Great vibe, live music and food had a great time
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31 mars 2026
10,0
Cute little Irish bar, had great service by Abdul, super welcoming and good food / drink
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15 mars 2026
10,0
Amazing service, especially Abdul who creates a cozy and welcoming atmosphere . Food is great too! Would definitely recommend for a true Irish experience.
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15 mars 2026
10,0
Had a great lunch here. The plat du jour was blanquette de veau. A really generous portion of loveliness was what we got! The place was busy with a nice relaxed vibe. Great selection of beers, wines and spirits. Johnny was lovely. Looking forward to going back!
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12 février 2026
10,0

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19/05/2026: Honestly, a very pleasant surprise! I ordered a plate of chicken skewers, and the chicken was incredible: tender, melt-in-your-mouth, perfectly seasoned, and it went wonderfully with the fries and salad. Even the salad dressing was excellent, well-balanced, neither too acidic nor bitter. And then the baklava… wow. Served warm, wonderfully soft, with the syrup oozing out slightly when you press it and a truly delicious pistachio flavor. Honestly, one of the best I've ever had. There's also a lovely little terrace with fresh mint and strawberry plants that create a wonderful aroma and a super cozy atmosphere. And a big plus for the service: the lady who takes orders is lovely, very kind, smiling, and welcoming. It's a real pleasure. Plus, the prices are reasonable. Honestly, I'll definitely be back!
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Puszta

17/05/2026: Found the restaurant by accident while looking for a nearby cafe and it looked promising with the reviews. We ordered the spicy fried chicken as the starter and it was good, although I haven’t had this sauce on Korean fried chicken before (my partner said it reminds him of the sauce used for tteok-kkochi). The batter style is also different from usual Korean fried chicken, feels more Italian-fried style. For the main, we both ordered the chil-hyang-gye. We liked it overall but it reminded me more of Chinese soups than Korean. Also wished there was more broth, we thought it would be similar amount to usual Korean soup dishes, and it was too salty. There were microgreens on top as well. We got the bingsu and soy tiramisu for dessert. The bingsu fell a little flat as the red bean used is the drier one typically use for other desserts and the shaved ice isn’t that milky. The tiramisu was so good! It didn’t have any injeolmi taste but we thoroughly enjoyed it. Not sure if there is much difference from the regular tiramisu that is on the menu apart from the powder on top. Overall, enjoyed the meal as a little break from back to back heavier French food and it felt more nutritious. Wouldn’t call the dishes authentically Korean but I can see how it would work for the taste palettes in the region.
15/05/2026: Although it's advertised as a Korean restaurant, the food strangely tasted like the kind of Korean food you'd find in Taiwan. The grilled meat was pretty good, but the mango shaved ice was just okay. I can understand that, considering it uses European mangoes, haha.

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