We had lunch at Julie et Caroline in Lyon. The experience was average. The menu offered a good variety of classic dishes. The escargots were disappointing, as they were clearly defrosted and lacked freshness. The other dishes were fine, well-prepared but nothing exceptional. Service was efficient, though not particularly warm. The atmosphere was pleasant, with a traditional feel. Prices were reasonable for the location and quality. Overall, it was an acceptable meal, but nothing stood out enough to make us want to return. If you are looking for a memorable culinary experience, there are better options in Lyon.
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