Cafe Jupiler offers a cozy retreat for culinary enthusiasts. Recently, we sampled their Tarte Flambe Nature and Tarte A L’oignon, both bursting with flavor and expertly crafted. Accompanied by Picon beer and Verre Riesling wine, the experience was a delightful blend of savory and refreshing. With warm hospitality and delicious cuisine, Cafe Jupiler is a must-visit for anyone exploring the culinary scene in Colmar.
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Burak
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04 avril 2024
10,0
Wonderful place, good service, warm friendly and serves all afternoon!
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Alex Ferguson
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03 avril 2024
10,0
Great food, decent prices. The staff is very friendly and fast. We ate Les Tartes Flambes, they got hot in just a few minutes. All honor, praise.
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Ante Čanković
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31 mars 2024
10,0
Always my pleasure. Every time we visit we stop by and drink a Belgian beer and eat a tarte flambée. Very friendly service, prices pretty decent - touristy! But you can sit outside and watch the strollers.
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Peter Schönberg
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28 mars 2024
8,0
Super friendly service and large portions. Really tasty! Bravo
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Andreas Brill
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25 mars 2024
10,0
Very friendly service, unfortunately very narrow seating. The food was delicious and well priced for the location.
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Daniel Landgraf
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18 mars 2024
10,0
Very average quality of dishes, the röstis lacked taste. Pretty quick service though and the staff were welcoming and friendly. Quite nice brasserie-style setting. Price a little expensive considering the quality offered. It's a shame because without that the address would have been very interesting.
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Sébastien Genet
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15 mars 2024
6,0
Tremendous !!! Daniel welcomed us and served us admirably!!! You don't often find such friendly servers.
We recommend both for the cuisine and the service.
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Karim Aloui
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13 mars 2024
10,0
a good establishment with fast and efficient service, good food, we ate well but the room quickly folded
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elyas fort
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10 mars 2024
10,0
We stopped in this restaurant/bar in the center after a walk in the city and had dinner with typical dishes of the area: a truly excellent and abundant potato rosti with bacon and goat's cheese, a tarte flambe (very thin piadina/pizza type) with diced bacon and Munster (a local cheese) on top. All accompanied by the house Kyr based not on champagne but on Cremant, and a very good Gewurtztraminer, different from the more elegant Trentino one. Absolutely recommended!
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Barbara Boero
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04 mars 2024
10,0
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