Kisin sur Paris

This restaurant will rekindle your love for Japanese cuisine: refined, authentic dishes prepared right before your eyes in the small adjoining kitchen. Attentive staff. Immerse yourself in authentic Japanese culture without leaving Paris.

The tempura and udon were very good. The restaurant was quite noisy.

I took a picture of this dish so my app could calculate the calories. It helped me find this restaurant. The fried chicken was good and had enough protein for my day. The service and the dining room were decent.

Japanese udon noodles just the way we like them, thank you!

Good Japanese food; we had udon and kaarage, both were very good, and the staff was friendly. It's very simple, quick, and efficient.

The dish was pretty good, even though they were out of rice for us. The service was a bit slow, but it was worth the wait.

A little gem I recently discovered! In this sweltering heat, their cold tempura udon was just what we needed! The noodles are like in Japan, incredibly dense and with a satisfying chew. And the accompanying sauce was just the right amount. The tempura itself is interesting because of its variety and isn't too greasy. I highly recommend making a reservation if you're going in the evening. We went right when they opened, but almost all the tables were already booked! 10/10 I highly recommend this culinary experience!

Wow wow wow. I ordered the cold udon and the châtaigne mochi and they were just spectacular. The upon was amazingly chewy

I wanted to try this restaurant for years after having heard of it in Avignon back in 2021. And I have to say, I was not disappointed, me and my girlfriend had a really good time, the Udons were delicious, prepared in real time by the chef in front of us, the wait time was alright considering the quality of the food and the staff was really friendly and professional. Would strongly advise you to try this place, I know that we'll be back!

The epitome of bouncy, handmade udon. This place's greatest strength is its chewy noodles, which feel superior even when compared to a certain udon shop in Paris I used to frequent. The noodles fill your mouth with just the right amount of elasticity that ripples pleasantly, making you naturally exclaim, "Delicious!" I highly recommend the cold udon, as it allows you to better appreciate the texture of the noodles. It is served with coarsely grated radish and ginger, providing a pleasantly clean finish to the very last bite. The side dishes were also reasonably tasty (I do not recommend the karaage; try the tempura instead), and the friendly service typical of Japanese restaurants was excellent.