Bon restaurant japonais en bas des Champs-Élysées.
Le chef, très souriant, saute les champignons, bœuf ou crevettes fraîches sous vos yeux, c’est sympa et délicieux. La viande est très tendre.
Soupe miso en accompagnement du menu sans grand intérêt.
Service rapide
For years, this restaurant has become my real favorite address! Each visit is a true pleasure for the senses.
The cuisine is simply exceptional, with expertly prepared dishes that delight the taste buds with every bite.
The ingredients are fresh and quality, and the originality of the recipes makes all the difference.
But what makes this place even more special is the warm and attentive welcome from the chef and staff.
You feel at home as soon as you walk through the door. The waiters are always smiling, attentive and ready to advise you with passion on the menu.
I can only recommend this restaurant to everyone. Whether you are a gourmet or simply looking for a good meal in a friendly atmosphere, you will not be disappointed.
A real gem not to be missed! Congratulations to the whole team for this remarkable work. Looking forward to coming back for new culinary discoveries!
❤️❤️❤️
Traditional and off-the-beaten-path atmosphere
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There are three or four exclusive or shared tables, the service is impeccable, an excellent traditional Japanese experience.
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Petit Futé
