Kuka sur Saint-Jean-Pied-De-Port

There were a variety of crepes and the prices were good. It's also nice to have Basque beer and cider. I think the service is quick and the interior is pretty.

Slight shabby chic to the inside- ceiling could do with clean/ repaint. Both sweet and savoury crêpes were fantastic. Had a very interesting chicken curry crepe. Tried some of their caramelised onion and hope to return and order a dish with it. Very good cider and their homemade chocolate sauce was extraordinary! Friendly service too. Well worth a visit if you are in the area.

Pleasant time, good crepe, decent welcome

Well i must say this food experience was truly epic. The food was amazingly well prepared. I had La Sienna, heaven on tongue. Staff astronomically polite and professional. If you get lost on where to eat while in St. Jean de Port a Pied, try KUKA, u won t regret.

Small creperie that is worth it. Apero and local juices, pancakes and pancakes, local version and very good, like homemade caramel and chocolate. Very friendly staff. THANKS !

A very rich crepe. I recommend the pear and chocolate one

Great place; modest but beautiful and in a very appropriate place; food, excellent, very beautiful crepes, good product. And an honest, polite and BASQUE-speaking servant!

Well worth visiting. Arriving in town after 2pm - none of the restaurants I wanted to eat at could take me. Kuka was wonderful. They welcomed me as a single traveler and served me delicious crepes. I couldn’t have asked for better.

The best salty crepe I have ever eaten. A complete success. Cheap price and good service.

Crêperie bien située, à proximité du pont de La Nive, avec vue sur la rivière pour les tables proches des fenêtres. La décoration de la salle mériterait d’être refaite car c’est un peu triste. La carte des galettes au blé noir est courte, avec trop de mélange sucré-salé. Les galettes au blé noir sont bonnes mais sont peu copieuses. Les serveuses sont aimables. Les crêpes dessert sont très classiques. Un brin de modernisation dans la décoration et dans l’assiette ne serait pas du luxe. C’est dommage.