There are three restaurants 30m from each other. Oustalu: dish of the day = filet mignon = top with its pepper sauce, its little ratatouille, its little eggplant fritters, and its little rice slope. Very good.
The exterior would benefit from being less austere because it is more in line with the interior.
THANKS .
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We were made very welcome and the service was quick. I had a vegetarian burger with a St Nectaire sauce (possibility of having it at Fourme d'Albert). The vegetable steak was very good, the fries are homemade and they were very well salted. We could smell the St Nectaire well and it wasn't too pronounced so it was very good. On the other hand, my mother-in-law couldn't finish her salad because there was too much cheese and Auvergne blue cheese (large pieces) so it quickly became disgusting. My father had a calf's head and unfortunately there was more fat than meat (maybe some like to eat it completely but for those who don't like fat, avoid it), potatoes with Steam on the other hand were good. For dessert my father had a crème brûlée with apple and chestnut liqueur, it smelled of apple but much less of chestnut but it was still good. My mother-in-law and I have an Auvergne coupe with vanilla ice cream, blueberries, coulis and whipped cream and it's good too. Overall I still recommend this restaurant 🙂 the dishes were not too expensive, we had some with 50cl of wine (pitcher) + a coke €79
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Léa GARROT
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19 mars 2024
8,0
the Fourme d’Ambert fondue is a treat!
Today, it was tartiflette revisited, still so good...
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Philippe Icca
.
17 mars 2024
10,0
Huge plates
Phew desserts.
You have to go 👌
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michel Noël
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07 mars 2024
10,0
Good welcome, Very good dinner, plentiful and very good value for money.
Also suitable for children.
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Quentin
.
06 mars 2024
10,0
A treat for us, fast, pleasant service and above all very good to do again next year
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Stéphane Delage
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01 mars 2024
10,0
Great discovery of this restaurant in the heart of Besse!
Excellent truffade and very hearty dish!
To recommend
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VIRGINIE GUEDET
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25 février 2024
10,0
We ate very well. A little disappointed that there is no longer Aligot on the menu but I really appreciated the honesty of the owner who explained to us why. We had a lovely waitress. And the burger and tartibesse were excellent!! We really enjoyed ourselves and we will come back with pleasure.
Bonus, they accepted our little dog. And we love dog friendly places!
THANKS.
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Melody Boilot
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20 février 2024
10,0
The oustaou is worth the trip!
Exemplary welcome!
Unbeatable quality/price!
Excellent meat... homemade fries... Auvergne specialties a delight!
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Joaquim Pineiro
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19 février 2024
10,0
We had dinner there one evening with friends, great atmosphere and we had a great time and the price was very reasonable.
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Aurore Le Bail
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16 février 2024
8,0