The best bread around, and I mean it!
A truly artisanal bakery, a rarity these days.
As for the breads, they're the best: a wide variety of excellent sliced loaves!
The "campaillou" on Sundays is absolutely amazing!
I don't buy the "traditional" loaf anymore because it's eaten too quickly 😅
Thanks, Eddy!
I live in Cergy, and it's impossible for me to change bakeries.
It's honestly a shame that this center is out of the way and closed off because it seems creepy, but the traditional baguettes are excellent; and I have two daughters, aged 8 and 11, with whom I come frequently; they always leave with a chouquette (very good, incidentally, because the dad has a customs duty).
The pastries too!
I hope the upcoming opening of a Proxi Market will bring them additional customers!
27/12/2023: Acceuil toujours chaleureux plats excellents. À refaire !
Merci à l’équipe
28/11/2023: Nous allons souvent au restaurant du golf, toujours les mêmes plaisirs, les plats sont bons mais le service est long. Endroit parfait entre collègue pour une longue pause déjeuner. Prenez votre temps et profitez du paysage. Comptez 25 euros pour entrée + plat + dessert
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