Previously, the term "pizza" simply meant to me a dough topped with various ingredients. I enjoyed the experience each time, but none had ever truly stood out. Since that memorable evening of August 24th, everything has changed. Your pizzas taught me a lesson: I now understand the importance of harmoniously combining the different elements that make up the topping. The two pizzas I tasted—the Lulu and the Focaccia—simply blew me away! A huge thank you to the chef for this wonderful experience. I would also like to thank the waitress who was incredibly kind throughout the evening. I hope to have the opportunity to return to Gréolières to enjoy your culinary expertise once again.
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Olivier Le Pioufle
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26 août 2026
10,0
God created the world, and La Barricade created the most delicious pizza I've ever eaten. An unbeatable formula: good ingredients and a professional touch.
I recommend going there at least for the Lulu pizza, the focaccia, and the waitress's kindness.
The complimentary tapenade was delicious.
All this for a very reasonable price.
The question isn't if I'll go back, but when.
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Hippolyte Decool
.
26 août 2026
10,0
Wonderful restaurant. From start to finish. From the food to the service.
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Stephane MAGAGNINI
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18 août 2026
10,0
Excellent welcome, lovely team, peaceful terrace, very good meal, excellent value for money, everything is homemade, we highly recommend it and will be back very soon with great pleasure, a big thank you to Aure & Dimi from Cannes
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Aurore Quaegebeur
.
10 août 2026
10,0
A wonderful welcome, a fantastic team, and finally, a pizza worthy of the name!!! And cooked in a wood-fired oven, to our delight!!! We'll be back to try the rest of the menu where everything is homemade 🙏🥰
Aure & Dimitri
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Dimitri de Bodisko
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10 août 2026
10,0
Love on a plate, magnificent setting, I highly recommend it.
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sebastien dagnino
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06 août 2026
10,0
Pleasant setting on the terrace or inside. A very nice €41 set menu, featuring, for example, stuffed vegetables as a starter, followed by a well-prepared rabbit without unnecessary sauce, and a delicious chocolate dessert, all accompanied by a carafe of excellent white wine. Perfect service.
A place to remember in this area where there are very few other options.
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Daniel83
.
31 juillet 2026
10,0
The setting and terrace are very pleasant, the welcome and service are friendly and unpretentious, the dishes are refined and original, and the chocolate dessert is divine.
A big thank you for this excellent experience.
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francois langonier
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28 juin 2026
10,0
Nice terrace but very ordinary food. Friendly atmosphere
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Sylvain
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26 juin 2026
8,0
A very pleasant surprise in this village. The restaurant offers home-style cooking, with a menu on the chalkboard (a sign of quality), original but above all, expertly prepared. The desserts particularly intrigued us, and they certainly lived up to expectations! I regret not returning to the village to eat there again.
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Alice & Bilel Hamm.
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25 mai 2026
10,0