Delicious and heartwarming. Just what you need after a parachute flight. Highly recommended!
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Olesia Kuchyna
.
07 mai 2026
10,0
We discovered this excellent restaurant during a hiking weekend. The homemade dishes are delicious, the service is excellent with very welcoming staff, and the tartiflette and wild boar stew were a real treat.
Thank you to the whole team, we'll be back.
Go there, you won't regret it.
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Pascal Thion
.
04 mai 2026
10,0
A very pleasant surprise. The food is excellent, the dishes lovingly presented. Everything is fresh.
Generous and refined cuisine.
Impeccable service and a lovely time spent on a beautiful shaded terrace.
We will be back.
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Caroline mandrile
.
02 mai 2026
10,0
Best restaurant in the Préalpes area, their fries are delicious.
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Top rail 06
.
15 avril 2026
10,0
The team is very friendly, the food is perfect. A very warm welcome. Thank you, and we look forward to returning.
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Marie Thomas
.
25 mars 2026
10,0
Very good price, quantity, and quality.
Big advantage: open on Mondays.
The only one in the area.
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jacques becam
.
25 mars 2026
8,0
Great food, stylish, friendly, and welcoming.
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Guigui Maynard
.
23 mars 2026
10,0
Discover it by chance while wandering the village streets.
A stunning infused wine.
Extensive menu.
Many regional dishes to discover.
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Freddy Gonthier
.
20 mars 2026
8,0
We were guided by the overall rating of this restaurant, and we weren't disappointed!
Everything was delicious, from the appetizer to the dessert, and we had a very pleasant and professional waitress at the beginning of our lunch (who unfortunately wasn't there until we left).
Don't be put off by the restaurant's exterior; take the time to go inside: the interior is stylish and cozy. Kudos to the Chef! The kind of food we love!
We'll gladly return!
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Lo Planchâ
.
16 mars 2026
10,0
People come here, and they come back, always with the same pleasure. A very warm welcome and traditional cuisine. Generous portions. In short, we highly recommend it. Of course, it's best to book in advance, otherwise you're not guaranteed a table, even on weekdays.
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Bruno STEPHAN
.
06 mars 2026
10,0
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