La Maison du Fondeur sur Greolieres

26/08/2026: God created the world, and La Barricade created the most delicious pizza I've ever eaten. An unbeatable formula: good ingredients and a professional touch. I recommend going there at least for the Lulu pizza, the focaccia, and the waitress's kindness. The complimentary tapenade was delicious. All this for a very reasonable price. The question isn't if I'll go back, but when.

26/08/2026: Previously, the term "pizza" simply meant to me a dough topped with various ingredients. I enjoyed the experience each time, but none had ever truly stood out. Since that memorable evening of August 24th, everything has changed. Your pizzas taught me a lesson: I now understand the importance of harmoniously combining the different elements that make up the topping. The two pizzas I tasted—the Lulu and the Focaccia—simply blew me away! A huge thank you to the chef for this wonderful experience. I would also like to thank the waitress who was incredibly kind throughout the evening. I hope to have the opportunity to return to Gréolières to enjoy your culinary expertise once again.