La Bergerie sur Dijon

13/09/2026: Very interesting experience!! I do not remember when last time I ate so much and so tasty.

10/09/2026: A small establishment tucked away in a courtyard, a bit surprising at first, but far from the hustle and bustle of Dijon's city center and quite unique. The menus, written in French, are in a small notebook—simple and authentic! Reservations are highly recommended! That's what we did. We went on a Sunday evening in August, risking missing out on the chef's very generous portions! He's been running the place single-handedly for 20 years! Only Italians were there that evening. The chef told us the restaurant attracts far more foreigners than French customers; it's full every night! We ordered an Époisses omelet and an entrecôte with Époisses sauce, both accompanied by generous portions of fries and salad. The salad plates and gratins are also very generous! We stuffed ourselves silly; thank you to the chef and congratulations! I hope you've been able to resolve the issue of calls from non-French numbers being displayed as blocked!