Le Declic sur Dijon

7,7

Basé sur 750 avis trouvés sur 2 webs


tendance

106
De 416
à Dijon
50
De 154
de cuisine Française à Dijon

Les clients commentent vos plats de...

cafe croissant salade simple parfait saumon steak beau coeur

Note et avis

A very pleasant time on the sunny terrace. I recommend it.
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01 mai 2026
10,0
New ownership, yet still a pleasure to stop by for a meal whrn I m around. Traditional french cooking. Good, simple and pleasant. The owner and his waitress are smiling professionals. 👍😎
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21 avril 2026
10,0
The restaurant (oh no, it should be called a pub) seems to have changed owners; they only serve drinks, no food. We made a wasted trip, as we originally went there for their two- or three-course set menus, but now they only offer drinks, no food.
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16 avril 2026
8,0
The waiters and the owner are super welcoming after a stag do. I recommend it!
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11 avril 2026
10,0
Great experience, the food is good and fresh, and the service and welcome were top-notch. A bit noisy at lunchtime.
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12 mars 2026
10,0
An ideal and relaxing spot for a coffee break, lunch, or aperitif. Special mention to the young waiter (I don't know his name) for his warm welcome, smile, and professionalism. Thank you!
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28 février 2026
10,0
I love having my coffee in this bar
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06 février 2026
10,0
Raclette evening with friends. Great, welcoming place. Perfect service. We'll be back very soon!
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04 février 2026
10,0
Homemade food, fresh ingredients, a very warm atmosphere, impeccable and always smiling service. Great!
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29 janvier 2026
10,0
Fantastic brasserie! My partner and I had Mont d'Or cheese. It was delicious, with garlic and shallots... For €24 per person, including the cheese, charcuterie, and potatoes, it was a real treat. Special mention goes to the onion soup I had as a starter; it was excellent. My wife also enjoyed the creamy onion soup. I highly recommend it, and we'll be back!
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28 janvier 2026
10,0

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10/09/2026: So it's nice to have a choice between two dishes… trout or chicken… that's it, no more starters, nothing else… Before serving aperitifs, it would be thoughtful and professional to inform the customer that the restaurant only has two dishes left (including the menu). We were seated, allowed to get and drink our drinks, and when it came time to order, there was nothing left… I appreciate the transparency of some restaurant owners… On the other hand, the food (our only dish, as I don't eat fish, and neither does my mother) was delicious, and the dishes were rich in flavor and color. The waiter was very average, making a comment to my mother, saying she was speaking aggressively. She was more disappointed than aggressive, like all of us, but oh well… I initially wanted to give a bad rating, but I won't. I appreciated the intervention of the owner or manager of this restaurant who came to apologize at the end of the meal, acknowledging the lack of professionalism of the waitstaff.
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