La Bodega sur Binic

28/02/2024: Two experiences, two atmospheres. Having fallen in love with Binic, we come twice a year: in summer and in winter, for my birthday. We discovered the An Arvor restaurant by chance in December 2022. After driving for two hours without heating (broken!!) at 2°C, the restaurant manager placed us near the fireplace, also with a small heater extra. A attention that warmed our hearts. The restaurant was practically empty and we were able to share a pleasant moment with the restaurant team while tasting the specialties of cod, scallops and andouille. We came back 3 times over the weekend. December 2023 we are coming back for my birthday again. The team had changed, the dishes were served lukewarm or even cold. We feel a palpable familiarity from the wait staff and the service is done with little delicacy. In short, on this occasion, we were a little disappointed. The meal remains very good and tasty.

03/01/2024: Very nice little creperie on the port of Binic. Welcome and pleasant service. The crepes and pancakes are excellent. Good address. Thanks to the whole team. We will come back. Stéphane and Sandra