La Bonne Etoile sur Saint-Malo

I had a wonderful time, the manager Nacer is excellent, a warm welcome, a warm atmosphere, a moment I will keep in mind.

Well… how can I put it… I came to eat, I left with a new definition of happiness. The ribeye steak? A work of art. A declaration of love. I almost proposed to it before I'd even finished it. Perfectly cooked, incredible flavor… nothing to complain about. And a special mention to Nasser, a true maestro of the wood fire, who put on a show for us, cooking the meat in the fireplace right in front of us. Friendly, attentive, and clearly passionate—the kind of service that makes all the difference. Top-notch service, a friendly atmosphere like home (only better, because I'm not as good at cooking at home 😅). And what's more… the prices are super reasonable! In short, a gem. We'll be back, that's for sure… and probably too often 😬

What can I say… On this peninsula, my palate makes a stopover and my heart surrenders: bold dishes, flavors in full bloom… Five stars? No, a triumph!

Quality meat, top-notch service with a smile and good cheer! All at an unbeatable price!

It's always a pleasure to see Nasser and his great team smiling again over a generous and delicious meal. Thank you all!

Hello, Excellent restaurant, the daily menu is absolutely sublime. My wife and I thoroughly enjoyed it! What a visual and olfactory delight to have the wood-fired cooking in the fireplace, which reminds me of my childhood and my Breton roots. Congratulations! Loïc and Olivia Le Dantec.

Excellent lunch spot; there were six of us, and the meats were superb, cooked over an open fire right in front of us. It's best to book ahead to be sure of a table.

Excellent restaurant in Saint-Malo. Masterful wood-fired cooking, incredible ingredients. Attentive and warm service. Special mention to Na Cer. A must-try.

Honestly, if you're not going to come here, there was no point in coming to St Malo.

We ate very well there...the service was excellent...quick and friendly...a lovely atmosphere. The dishes were beautifully presented, the meats were superb, and the sauces were homemade. It was a real pleasure to eat there. It's best to make a reservation because it fills up quickly at lunchtime, due to the quality of the service and the food. But the owner always finds a way to make you wait and get you a table quickly. Thank you Nacer, Christian, J.P. See you soon Laurent