La Boulangerie sur Boulogne-Billancourt

03/03/2026: We had a wonderful evening with friends. The service was excellent and the food was high quality. The ribeye steak was exceptionally tender. The dining room was quiet and beautifully decorated.

26/02/2026: A little-known restaurant in Boulogne that's well worth a visit for the quality of its food and service. The ribeye steak, admittedly €36, was practically a Chateaubriand-style steak, cooked to perfection and absolutely delicious. More unusual was the endive tatin—yes, like a tarte tatin but with endives—accompanied by cooked but still firm foie gras. Finally, a truly original and succulent fruit salad. Kudos to the chef and thanks to the young waiter for his courtesy and efficiency.