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Ille-Et-Vilaine
Saint-Malo
La Cale

La Cale sur Saint-Malo

5, quai Solidor Saint-Malo
+33 2 99 81 99 34
8,2

Basé sur 1 684 avis trouvés sur 4 webs

tendance

29
De 251
à Saint-Malo
21
De 137
de cuisine Française à Saint-Malo

Les clients commentent vos plats de...

poisson parfait moules fruit beau port crevettes huitres filet risotto creme simple passer saumon soupe
Française
Saint-Malo

Note et avis

Avis Note
TripAdvisor 962 9
L'Internaute 50 6
Avis Note
Dismoiou 10 8
Google 861 9.1
A great seafood restaurant right on the harbor with a lovely atmosphere. We visited twice for dinner and were very satisfied. A friendly welcome and a great menu. The second time, the service was a bit slow and not as warm and welcoming.
Plus de commentaires
dans Google
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25 octobre 2025
10,0
Very good restaurant but it took us over an hour to be served, a bit disappointing
Plus de commentaires
dans Google
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12 octobre 2025
8,0
A good meal: the seafood is good and the 7-hour shoulder steak is delicious.
Plus de commentaires
dans Google
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28 septembre 2025
10,0
Superb experience! Great staff and excellent food, I recommend it with my eyes closed.
Plus de commentaires
dans Google
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27 septembre 2025
10,0
Excellent welcome, well-prepared food, pets are welcome. The food is very good, we did not regret this establishment.
Plus de commentaires
dans Google
.
24 septembre 2025
10,0

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L'Ancrage

13/03/2026: A delightful culinary experience with friendly and responsive service. No waiting. The young Moroccan loved the seafood platter, and the locals from Saint-Malo are amazing.
11/03/2026: Good food. A little disappointed by the change of fish (not indicated on the menu! Neither outside nor inside)... I was really looking forward to having skate... Instead, I was offered pollock or rabbit!!
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Le Cambusier

24/02/2026: A very warm welcome and attentive, simple, and pleasant service. The food is high quality and well-prepared. We were with two young children, and the staff were patient and attentive. We highly recommend it!
15/02/2026: Appetizer: Foie gras with Sauternes and citrus chutney Main course: Pan-seared veal rump with creamy pumpkin, chestnuts, sherry gravy, and San Malo sauce Dessert: Lemon tart with olive oil and vanilla emulsified sauce This was my first time trying foie gras. I didn't like it, but my husband thought it was rich, creamy, and smooth. I quite liked the seasoning and texture of the veal rump. The red wine was delicious, and you could also order hot tea. The fruit juice and dessert were a bit too sweet and cloying overall.

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